TOHDA Chihiro | Institute of Natural Medicine, University of Toyama
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概要
関連著者
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Yokozawa Takako
Institute of Natural Medicine, University of Toyama
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TOHDA Chihiro
Institute of Natural Medicine, University of Toyama
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Yokozawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Tohda Chihiro
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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NISHIYAMA Toshimasa
Department of Public Health, Kansai Medical University
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FUKUNAGA Kenji
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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KIM Hyun
Institute of Natural Medicine, University of Toyama
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Nonaka G
Faculty Of Pharmaceutical Sciences Kyushu University
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NONAKA Gen-ichiro
Usaien Pharm. Co., Ltd.
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Kim Mujo
Pharma Foods International Co.
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Fujii Hajime
Institute Of Natural Medicine University Of Toyama
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Rao Theertham
Bio-nutrition Division Taiyo Kagaku Co. Ltd.
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Yokozawa Takako
Institute Of Natural Medicine University Of Toyama
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Yokozawa Takako
富山大学和漢医薬学総合研究所
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KIM Young
Institute of Natural Medicine, University of Toyama
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SASAKI Sumiyo
Institute of Natural Medicine, University of Toyama
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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Nishiyama Toshimasa
Department Of Parasitology Nara Medical University
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Yokozawa T
Institute Of Natural Medicine University Of Toyama
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Kim Young
Institute Of Natural Medicine University Of Toyama
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Kim Hyun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Sasaki Sumiyo
Institute Of Natural Medicine University Of Toyama
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Tohda Chihiro
Institute Of Natural Medicine University Of Toyama
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JUNEJA Lekh
Bio-Nutrition Division, Taiyo Kagaku Co. Ltd.
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Fujii H
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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OKADA Toshihide
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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NAMIKAWA Yuichi
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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MATSUZAKI Yoshimi
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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Okada Toshihide
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Fukunaga Kenji
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Matsuzaki Yoshimi
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Kim Young
Laboratory Of Molecular Plant Pathology College Of Life And Environmental Scinces Korea University
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Juneja Lekh
Bio-nutrition Division Taiyo Kagaku Co. Ltd.
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Namikawa Yuichi
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Fujii Hajime
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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KIM Mujo
Pharma Foods International
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KIM Hyun
Institute of Musculoskeletal Aging, Hallym University
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Yokozawa Takako
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress
- γ-Aminobutyric Acid Specifically Inhibits Progression of Tubular Fibrosis and Atrophy in Nephrectomized Rats(Pharmacology)
- Influence of Amla (Emblica officinalis Gaertn.) on Hypercholesterolemia and Lipid Peroxidation in Cholesterol-Fed Rats