Fukunaga Kenji | Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
スポンサーリンク
概要
- FUKUNAGA Kenjiの詳細を見る
- 同名の論文著者
- Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansaの論文著者
関連著者
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
-
Fukunaga Kenji
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Nishiyama Toshimasa
Department Of Parasitology Nara Medical University
-
YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
-
NISHIYAMA Toshimasa
Department of Public Health, Kansai Medical University
-
FUKUNAGA Kenji
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
Fukunaga K
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
Nishiyama Toshimasa
Department Of Public Health Kansai Medical University
-
NAMIKAWA Yuichi
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
Okada Toshihide
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Matsuzaki Yoshimi
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Namikawa Yuichi
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Yokozawa Takako
Institute of Natural Medicine, University of Toyama
-
HATAKEYAMA Erika
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
-
HOSOMI Ryota
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
-
KANDA Seiji
Department of Public Health, Kansai Medical University
-
Nonaka G
Faculty Of Pharmaceutical Sciences Kyushu University
-
NONAKA Gen-ichiro
Usaien Pharm. Co., Ltd.
-
Kanda Seiji
Department Of Public Health Kansai Medical University
-
Hosomi Ryota
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
Fujii Hajime
Institute Of Natural Medicine University Of Toyama
-
Yokozawa Takako
富山大学和漢医薬学総合研究所
-
KIM Young
Institute of Natural Medicine, University of Toyama
-
TOHDA Chihiro
Institute of Natural Medicine, University of Toyama
-
松田 芳和
日本クリニック(株)
-
Hatakeyama Erika
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
Yokozawa T
Institute Of Natural Medicine University Of Toyama
-
Kim Young
Institute Of Natural Medicine University Of Toyama
-
SANO Kikue
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
ISHIYUKI Eri
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
SUGIHARA Satoru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
Sano Kikue
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Ishiyuki Eri
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Fujii H
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
-
OKADA Toshihide
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
MATSUZAKI Yoshimi
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
Fukunaga Kenji
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Kim Young
Laboratory Of Molecular Plant Pathology College Of Life And Environmental Scinces Korea University
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
KITANI Shoko
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
KITANI Sachiko
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
Kitani Sachiko
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Kitani Shoko
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Fujii Hajime
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
-
FUKUNAGA Kenji
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
-
YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
-
Yokozawa Takako
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
- Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress
- Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts
- Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
- Preparation of Zinc-Rich Powder from Oysters and Evaluation of Its Bioavailability