SUGIHARA Satoru | Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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概要
- 同名の論文著者
- Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kaの論文著者
関連著者
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YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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SUGIHARA Satoru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Fukunaga K
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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NISHIYAMA Toshimasa
Department of Public Health, Kansai Medical University
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FUKUNAGA Kenji
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Tsuchita Hiroshi
Nutritional Science Institute Meiji Milk Products Co. Ltd.
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Milk Product Co.
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Nishiyama Toshimasa
Department Of Public Health Kansai Medical University
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Nishiyama Toshimasa
Department Of Parasitology Nara Medical University
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SUENAGA Toru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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NAITO Chitose
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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Suenaga Toru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Naito Chitose
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Miyamoto Saori
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering
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Kondo Mariko
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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INOUE Yuki
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering
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CHIHARA Yuko
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering
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SUKCHAROEN Benjama
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering
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Chihara Yuko
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Fukunaga Kenji
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Sukcharoen Benjama
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Dairies Corporation
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Inoue Yuki
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry