Tsuchita Hiroshi | Nutritional Science Institute Meiji Milk Products Co. Ltd.
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概要
関連著者
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Tsuchita Hiroshi
Nutritional Science Institute Meiji Milk Products Co. Ltd.
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Milk Product Co.
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Dairies Corporation
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YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Fukunaga K
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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Ishii Keiji
Central Research Institute
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KANEKO Tsutomu
Central Research Institute, Meiji Milk Products Co., Ltd.
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SUGIHARA Satoru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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SUENAGA Toru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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NAITO Chitose
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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YASUMOTO Kyoden
Sugiyama Jogakuen University
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Suenaga Toru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Naito Chitose
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Sakata Tadashi
Central Research Institute
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Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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HOJO Kenichi
Central Research Institute
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ISAWA Kakuhei
Central Research Institute
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SATOMI Keiko
Central Research Institute
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Isawa K
Research & Development Center Meiji Dairies Corporation
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Kaneko Tsutomu
Central Research Institute
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Munehiro Yoshida
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
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Kenji Fukunaga
Department of Public Health, Kansai Medical University
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Hiroshi Tsuchita
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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Ishii Kenji
Central Research Institute
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
- Blood Biochemical Characteristics, Cecal microbiota and Short-chain Fatty Acid Composition in Fistula Implanted rats