Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-10-01
著者
-
YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
-
Fukunaga K
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
-
Tsuchita Hiroshi
Nutritional Science Institute Meiji Milk Products Co. Ltd.
-
Tsuchita Hiroshi
Nutrition Science Institute Meiji Milk Product Co.
-
SUGIHARA Satoru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
SUENAGA Toru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
NAITO Chitose
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
Suenaga Toru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Naito Chitose
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Tsuchita Hiroshi
Nutrition Science Institute Meiji Dairies Corporation
-
FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
関連論文
- Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
- Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress
- Sampling Methods and Residential Factors Affecting Formaldehyde Concentration in Indoor Air
- Nicotine Suppresses Tunicamycin-Induced, But Not Thapsigargin-Induced, Expression of GRP78 during ER Stress-Mediated Apoptosis in PC12 Cells
- Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts
- ヒト血漿超低密度リポ蛋白の酸化とNε-ヘキサノイールリジンの生成
- Determination of Molybdenum in Foods and Human Milk, and an Estimate of Average Molybdenum Intake in the Japanese Population
- Effect of α-Tocopherol on the Oxidative Modification of Apolipoprotein E in Human Very-low-density Lipoprotein(Food & Nutrition Science)
- Isolation and Characterization of Novel Bisphenol : A-Degrading Bacteria from Soils
- Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
- Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity
- Blood Biochemical Characteristics, Cecal microbiota and Short-chain Fatty Acid Composition in Fistula Implanted rats
- Distribution of Muscular Glutathione in Fish and Shellfish
- Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry
- Quantitative Evaluation of Selenium Contained in tea by High Performance Liquid Chromatography
- Zinc in Oysters (Crassostrea gigas) : Chemical Characteristics and Action during In Vitro Digestion
- Molybdenum and Chromium Concentrations in Breast Milk from Japanese Women
- Molybdenum and Chromium Concentrations in Breast Milk from Japanese Women
- Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
- Effect of Ingested Culture of Propionibacterium freudenreichii ET-3 on Fecal Microflora and Stool Frequency in Healthy Females
- Preparation of Zinc-Rich Powder from Oysters and Evaluation of Its Bioavailability
- Influence of zinc from oyster extract on enzyme activity and tissue zinc concentrations : Comparison of other zinc sources
- Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Lone-term Dietary Administration of Lanthanum Carbonate
- Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate
- Dietary Reference Intakes for Japanese 2010: Microminerals