Fukunaga K | Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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概要
- FUKUNAGA Kenjiの詳細を見る
- 同名の論文著者
- Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansaiの論文著者
関連著者
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Fukunaga K
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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NISHIYAMA Toshimasa
Department of Public Health, Kansai Medical University
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Nishiyama Toshimasa
Department Of Parasitology Nara Medical University
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FUKUNAGA Kenji
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Hosomi Ryota
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Nishiyama Toshimasa
Department Of Public Health Kansai Medical University
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Fukunaga Kenji
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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KANDA Seiji
Department of Public Health, Kansai Medical University
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Kanda Seiji
Department Of Public Health Kansai Medical University
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Tsuchita Hiroshi
Nutritional Science Institute Meiji Milk Products Co. Ltd.
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Milk Product Co.
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SUGIHARA Satoru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Tsuchita Hiroshi
Nutrition Science Institute Meiji Dairies Corporation
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吉田 宗弘
関西大学化学生命工学部食品工学研究室
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HATAKEYAMA Erika
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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HOSOMI Ryota
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Hatakeyama Erika
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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SANO Kikue
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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ISHIYUKI Eri
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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SUENAGA Toru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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NAITO Chitose
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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YASUMOTO Kyoden
Sugiyama Jogakuen University
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Sano Kikue
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Suenaga Toru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Ishiyuki Eri
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Naito Chitose
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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HOSOMI Ryota
Division of Food Science and Nutrition, Tottori College
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FUKUNAGA Kenji
関西大学化学生命工学部食品工学研究室
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Hosomi Ryota
Division Of Food Science And Nutrition Tottori College
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Munehiro Yoshida
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
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Kenji Fukunaga
Department of Public Health, Kansai Medical University
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Hiroshi Tsuchita
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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吉田 宗弘
関西大学化学生命工学部
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
- Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
- Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Lone-term Dietary Administration of Lanthanum Carbonate
- Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate