Hosomi Ryota | Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai

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概要

• 同名の論文著者
• Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansaiの論文著者

関連著者

• Hosomi Ryota

  Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai

• Fukunaga K

  Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai

• Yoshida Munehiro

  Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai

• KANDA Seiji

  Department of Public Health, Kansai Medical University

• NISHIYAMA Toshimasa

  Department of Public Health, Kansai Medical University

• Kanda Seiji

  Department Of Public Health Kansai Medical University

• Nishiyama Toshimasa

  Department Of Parasitology Nara Medical University

• 吉田 宗弘

  関西大学化学生命工学部食品工学研究室

• YOSHIDA Munehiro

  Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan

• HATAKEYAMA Erika

  Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan

• HOSOMI Ryota

  Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan

• FUKUNAGA Kenji

  Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan

• Yoshida Munehiro

  Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai

• Hatakeyama Erika

  Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai

• Nishiyama Toshimasa

  Department Of Public Health Kansai Medical University

• Fukunaga Kenji

  Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa

• HOSOMI Ryota

  Division of Food Science and Nutrition, Tottori College

• FUKUNAGA Kenji

  関西大学化学生命工学部食品工学研究室

• Hosomi Ryota

  Division Of Food Science And Nutrition Tottori College

• 吉田 宗弘

  関西大学化学生命工学部

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著作論文

• Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
• Effect of fish protein and peptides on lipid absorption in rats
• Effect of dietary L-Carnitine on lipid metabolism in growing rats
• Effect of dietary oyster extract on the p-aminophenol-induced nephrotoxicity in rats
• Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Lone-term Dietary Administration of Lanthanum Carbonate
• Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate

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