NISHIYAMA Toshimasa | Department of Public Health, Kansai Medical University
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概要
関連著者
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NISHIYAMA Toshimasa
Department of Public Health, Kansai Medical University
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Nishiyama Toshimasa
Department Of Parasitology Nara Medical University
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YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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KANDA Seiji
Department of Public Health, Kansai Medical University
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FUKUNAGA Kenji
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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Kanda Seiji
Department Of Public Health Kansai Medical University
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Fukunaga K
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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Nishiyama Toshimasa
Department Of Public Health Kansai Medical University
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Fukunaga Kenji
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Hosomi Ryota
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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TAJIKA ARAN
Department of Public Health, Kansai Medical University
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Tajika Aran
Department Of Psychiatry Kansai Medical University
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吉田 宗弘
関西大学化学生命工学部食品工学研究室
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Yokozawa Takako
Institute of Natural Medicine, University of Toyama
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吉川 雅之
京都薬科大学
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Tajima Toshihiro
Department of Pediatrics, Hokkaido University, School of Medicine
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Iwasaka Toshiji
Department of Medicine 2 Kansai Medical University
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Kimura Yutaka
Department of Thoracic and Cadiovascular, Kansai Medical University
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Amano Hiroyuki
Department of Respirology, Graduate School of Medicine, Chiba University
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HATAKEYAMA Erika
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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HOSOMI Ryota
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
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FUKUNAGA Kenji
Faculty of Chemistry, Materials and Bioengineering, Kansai University
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SUZUKI Hiroko
Department of Pediatrics, Graduate School of Medicine, Gifu University
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Takeuchi Hiroshi
Department Of Psychiatry Nagoya City University Medical School
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Nonaka G
Faculty Of Pharmaceutical Sciences Kyushu University
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NONAKA Gen-ichiro
Usaien Pharm. Co., Ltd.
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Fujii Hajime
Institute Of Natural Medicine University Of Toyama
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Amano Hiroyuki
Department Of Public Health Kansai Medical University
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Amano Hiroyuki
Department Of Chemistry And Chemical Engineering Kanazawa University
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Fukunaga Kenji
Faculty Of Chemistry Materials And Bioengineering Kansai University
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Fukunaga Kenji
Faculty Of Engineering Kansai University
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Yokozawa Takako
富山大学和漢医薬学総合研究所
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KIM Young
Institute of Natural Medicine, University of Toyama
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TOHDA Chihiro
Institute of Natural Medicine, University of Toyama
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MORIYA HIROMI
Faculty of Fisheries Sciences, Hokkaido University
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KUNIMINATO TAKASHI
Faculty of Fisheries Sciences, Hokkaido University
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HOSOKAWA MASAHI
Faculty of Fisheries Sciences, Hokkaido University
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MIYASHITA KAZUO
Faculty of Fisheries Sciences, Hokkaido University
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FUKUI HIROSHI
Third Department of Internal Medicine, Nara Medical University
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YOSHIKAWA Masahide
Department of Parasitology, Nara Medical University
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TOYOHARA Masahisa
Third Department of Internal Medicine, Nara Medical University
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ISHIZAKA Shigeaki
Department of Parasitology, Nara Medical University
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Takeuchi Hiroshi
Department Of Electronic Engineering Faculty Of Technology Tokyo University Of Agriculture And Techn
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Ueda Shigeharu
Research Institute For Microbial Disease Osaka University
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Ishida Takaaki
Department of Mechanical Engineering, Nagoya University
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ITO KENICHI
Department of Physical Therapy, School of Comprehensive Rehabilitation, Osaka Prefecture University
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Tajima Toshihiro
Department Of Pediatrics Hokkaido University School Of Medicine
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TAMADA YASUKO
Department of Public Health, Kansai Medical University
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Tamada Yasuko
Department Of Public Health Kansai Medical University
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Miyashita Kazuo
Faculty Of Fisheries Sciences Hokkaido University
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Miyashita Kazuo
Faculty Of Fisheries Hokkaido University
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Yamada Takatsugu
Department Of Parasitology Nara Medical University
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Hatakeyama Erika
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
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Ishizaka Shigeaki
Program In Tissue Engineering Department Of Parasitology Nara Medical University
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Ishizaka Shigeaki
Department Of Parasitology Nara Medical University
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Iwasaka Toshiji
Department Of Internal Medicine 2 Kansai Medical University
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Yokozawa T
Institute Of Natural Medicine University Of Toyama
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FUCHIOKA SATOSHI
Department of Public Health, Kansai Medical University
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Kim Young
Institute Of Natural Medicine University Of Toyama
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Tajika Aran
Department Of Public Health Kansai Medical University
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Ueda Mitsue
Aichi Medical Foundation Of Diagnostic Technology
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Ueda S
Department Of Gastroenterology And Hepatology Nara Medical University
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Shiroi Akira
Third Department Of Internal Medicine Nara Medical University
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SANO Kikue
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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ISHIYUKI Eri
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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SUGIHARA Satoru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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Sano Kikue
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Ishiyuki Eri
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Moriya Hiromi
Faculty Of Fisheries Sciences Hokkaido University
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Ishida Takaaki
Department Of Public Health Kansai Medical University
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Yamada Takatsugu
Department Of Clinical Laboratory Gifu Municipal Hospital
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Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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TOYOHARA Masahisa
Department of Parasitology and Third Department of Internal Medicine, Nara Medical University
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Iwasawa Shu
Department Of Internal Medicine Takanohara General Hospital
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UEDA Shigehiko
Third Department of Internal Medicine, Nara Medical University
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Fujii H
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Miyake Mari
Department Of Public Health Kansai Medical University
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ROCK Anne
Quality Care Training Australia
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HOZU Shinichirou
Department of Public Health, Kansai Medical University
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UEDA Teruko
Department of Health and Social Services, University of Marketing and Distribution Sciences
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Ishida Takaaki
Department Of Mechanical Engineering Nagoya University
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UEDA Sigehiko
Third Department of Internal, Medicine Nara Medical University
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SISOUNTHORN BOUATHONG
Ministry of Health, Vientian
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PANYANOUVONG AMPHAYVANH
Ministry of Health, Vientian
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Ueda Teruko
Department Of Health And Social Services University Of Marketing And Distribution Sciences
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OKADA Toshihide
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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NAMIKAWA Yuichi
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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MATSUZAKI Yoshimi
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
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Kimura Yutaka
Department Of Medicine 2 Kansai Medical University
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Takeuchi H
Department Of Parasitology Nara Medical University
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Fuchioka Satoshi
Department Of Public Health Kansai Medical University
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Okada Toshihide
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Matsuzaki Yoshimi
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Ito Kenichi
Dep. Of Radiology Graduate School Of Biomedical Sciences Hiroshima Univ.
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Hozu Shinichirou
Department Of Public Health Kansai Medical University
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Sisounthorn Bouathong
Ministry Of Health Vientian
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Panyanouvong Amphayvanh
Ministry Of Health Vientian
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Fukui Hiroshi
Third Department Of Internal Medicine Nara Medical University
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Kim Young
Laboratory Of Molecular Plant Pathology College Of Life And Environmental Scinces Korea University
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Suzuki Hiroko
Department Of Neuropsychiatry Nippon Medical School
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Namikawa Yuichi
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Hosokawa Masahi
Faculty Of Fisheries Sciences Hokkaido University
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Kuniminato Takashi
Faculty Of Fisheries Sciences Hokkaido University
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Ito Kenichi
Department Of Mechanical Engineering Hokkaido University
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Kimura Yutaka
Department Of Anesthesiology Nagoya City University Medical School
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Takagi Masahiro
Department Of Internal Medicine Nara Prefectural Gojo Hospital
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Takeuchi Hiroshi
Department Of Chemical Engineering Nagoya University
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Yoshikawa Masahide
Department Of Internal Medicine Nara Medical University
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Suzuki Hiroko
Department Of Applied Physics Faculty Of Engineering Tohoku University:(present Address) Nippon Koga
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Suzuki Hiroko
Department Of Public Health Kansai Medical University
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Tajima Toshihiro
Department Of Pediatrics Hokkaido University Graduate School Of Medicine
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Toyohara Masahisa
Third Department Of Internal Medicine Nara Medical University
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Yoshikawa Masahide
Department Of Gastroenterology Ishinkai Yao General Hospital
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Takeuchi Hiroshi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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HOSOMI Ryota
Division of Food Science and Nutrition, Tottori College
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FUKUNAGA Kenji
関西大学化学生命工学部食品工学研究室
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Suzuki Hiroko
Department Of Applied Chemistry Tokyo University Of Science
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Hosomi Ryota
Division Of Food Science And Nutrition Tottori College
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Fujii Hajime
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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吉田 宗弘
関西大学化学生命工学部
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KIMURA YUTAKA
Department of Internal Medicine 2, Kansai Medical University
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Yokozawa Takako
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
- Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress
- Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats
- A Pseudohypoparathyroidism Type Ia Patient with Normocalcemia
- Ultrasonographic Changes of the Knee Joint Cartilage Associated with Physical Characterization in Middle-Aged Women : 6-Month Observational Survey
- Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
- Comparative research between Australia and Japan : A comparison of the quality of health care in nursing facilities using actigraphy
- Glycyrrhizin Inhibits TNF-Induced, but Not Fas-Mediated, Apoptosis in the Human Hepatoblastoma Line HepG2
- A METHOD FOR BLOOD EXAMINATIONS IN OVERSEAS MOBILE CLINICS : CLINICAL APPLICATION IN THE RURAL AREAS OF LAO PDR
- Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate