Yoshida Munehiro | Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai

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著作論文

Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts
Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry
Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Lone-term Dietary Administration of Lanthanum Carbonate
Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate

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