Hattori Hiroyuki | Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa

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概要

関連著者

HATTORI Hiroyuki
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
Kondo Mariko
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
Chihara Yuko
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
YUJI Mami
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
Yuji Mami
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
Hattori Hiroyuki
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
Hattori Hiroyuki
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa

著作論文

Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

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