Fukunaga Kenji | Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
スポンサーリンク
概要
- FUKUNAGA Kenjiの詳細を見る
- 同名の論文著者
- Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And Hの論文著者
関連著者
-
Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
-
FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
-
Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
-
Arai H
Tokyo Sea Life Park Tokyo Jpn
-
Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
-
YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
-
NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
-
Fukunaga Kenji
Kansai Univ. Osaka Jpn
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
-
Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
著作論文
- Sampling Methods and Residential Factors Affecting Formaldehyde Concentration in Indoor Air
- Nicotine Suppresses Tunicamycin-Induced, But Not Thapsigargin-Induced, Expression of GRP78 during ER Stress-Mediated Apoptosis in PC12 Cells
- ヒト血漿超低密度リポ蛋白の酸化とNε-ヘキサノイールリジンの生成
- Effect of α-Tocopherol on the Oxidative Modification of Apolipoprotein E in Human Very-low-density Lipoprotein(Food & Nutrition Science)
- Isolation and Characterization of Novel Bisphenol : A-Degrading Bacteria from Soils
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
- Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity
- Distribution of Muscular Glutathione in Fish and Shellfish
- Quantitative Evaluation of Selenium Contained in tea by High Performance Liquid Chromatography