Fukunaga Kenji | Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
スポンサーリンク
概要
- FUKUNAGA Kenjiの詳細を見る
- 同名の論文著者
- Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And Hの論文著者
関連著者
-
Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
-
FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
-
Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
-
Arai H
Tokyo Sea Life Park Tokyo Jpn
-
Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
-
YOSHIDA Munehiro
Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kan
-
NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
-
Fukunaga Kenji
Kansai Univ. Osaka Jpn
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
-
Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
-
Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
-
Fukunaga K
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
MATSUMURA Yoshinobu
Department of Gastroenterology, Ishinkai Yao General Hospital
-
IKEUCHI Toshihiko
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering and
-
Nakamura Kaoru
Ecomolecular Biorecycling Science Research Team, RIKEN Advanced Science Institute
-
MOHRI Satoshi
Industrial Technology Institute, Miyagi Prefectural Government
-
HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Faculty Of Chemistry Materials And Bioengineering Kansai
-
Tsuchita Hiroshi
Nutritional Science Institute Meiji Milk Products Co. Ltd.
-
Tsuchita Hiroshi
Nutrition Science Institute Meiji Milk Product Co.
-
Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
-
Nakamura K
Ecomolecular Biorecycling Science Research Team Riken Advanced Science Institute
-
Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Matsumura Yoshinobu
Department Of Life Science And Biotechnology Kansai University
-
Matsumura Yoshinobu
Department Of Biotechnology Kansai University
-
Matsumura Yoshinobu
Department Of Biotechnology Faculty Of Engineering And High Technology Research Center Kansai Univer
-
Tsuchita Hiroshi
Nutrition Science Institute Meiji Dairies Corporation
-
Ikeuchi Toshihiko
Laboratory Of Neurobiology Department Of Life Science And Biotechnology Faculty Of Chemistry Materia
-
IKEDA Hiroki
Department of Internal Medicine, Division of Gastroenterology and Hepatology, St. Marianna Universit
-
UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
-
Endo Yoko
Department of Cardiology, Tokyo Wemen's Medical University
-
SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Endo Ginji
Department of Preventive Medicine and Environmental Health, Osaka City University Medical School
-
Nakayama Hitoshi
Department of Pharmacology, Nara Medical University School of Medicine, Japan
-
TACHI Hiroshi
Department of Hematology and Chemotherapy, Aichi Cancer Center Hospital
-
Endo Ginji
Department Of Environmental Health Medical School Osaka City University
-
Kimura Yuka
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
-
Fukunaga Kenji
Department Of Public Health Kansai Medical University
-
MIYAZAKI TAKEJI
Department of Occupational Hygiene, Osaka City Institute of Public Health and Environmental Sciences
-
HIKITA YOKO
Department of Residential Environment and Design, Division of Human Environment, Faculty of Human Li
-
AZUMA MICHIYO
Department of Residential Environment and Design, Division of Human Environment, Faculty of Human Li
-
Uchida K
Nagoya Univ. Nagoya Jpn
-
Uchida Koji
名古屋大学 生命農学研究科
-
KATO Yoji
School of Human Science and Environment, University of Hyogo
-
SASAYA Harue
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering and
-
UTSUMI Takahiro
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering and
-
SHIMOKE Koji
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering and
-
Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Nakayama Hitoshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
OSHIMAN Ko-ichi
Tsukuba Research Institute, Sumitomo Forestry Co., Ltd.
-
Ikeda H
Kansai Medical Univ. Moriguchi Jpn
-
Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
-
TSUCHIDO TETSUAKI
Department of Biotechnology, Kansai University
-
Kato Yoji
School Of Human Science And Environment University Of Hyogo
-
Zaima Nobuhiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
NAGASAKA Yuji
Department of Nutrition, Yamaguchi Prefectural University
-
FURUMOTO Hiroko
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
-
KURAMITSU Yasuhiro
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
-
Oshiman Ko-ichi
Tsukuba Research Institute Sumitomo Forestry Co. Ltd.
-
Hikita Y
Nara Women's Univ. Nara Jpn
-
SUGIHARA Satoru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
SUENAGA Toru
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
NAITO Chitose
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Ka
-
YASUMOTO Kyoden
Sugiyama Jogakuen University
-
Shimoke Koji
Laboratory Of Neurobiology Faculty Of Engineering And High Technology Research Center Kansai Univers
-
Shimoke Koji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
-
Sasaya Harue
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
-
Suenaga Toru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Naito Chitose
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Nagasaka Yuji
Department Of Nutrition Yamaguchi Prefectural University
-
Tachi Hiroshi
Department Of Brewing Junior College Of Tokyo University Of Agriculture
-
Tanimoto Shota
Hiroshima Prefectural Food Technology Research Center
-
Sugihara Satoru
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
-
Sasaki Mori
Department Of Life Science And Biotechnology Kansai University
-
HOSOKAWA CHIEMI
Department of Life Science and Biotechnology, Kansai University
-
AKAHIRA AYAKO
Department of Life Science and Biotechnology, Kansai University
-
Furumoto Hiroko
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
-
SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
TAKASUGI Mikako
Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
-
NOGUCHI Ryoko
Graduate School of Fisheries Science, Hokkaido University
-
Akahira Ayako
Department Of Life Science And Biotechnology Kansai University
-
Hosokawa Chiemi
Department Of Life Science And Biotechnology Kansai University
-
Fukunaga K
Department Of Public Health Kansai Medical University
-
Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
-
Takasugi Mikako
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
-
ABE Mamiko
Laboratory of Food and Nutritional Science, Department of Biotechnology, Faculty of Engineering, Kan
-
ANDO Tatsuhiko
Department of Brewing, Junior College of Tokyo University of Agriculture
-
Hirata T
Kyoto Univ. Kyoto Jpn
-
Utsumi Takahiro
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
-
Tsuchido Tetsuaki
Department Of Life Science And Biotechnology Kansai University
-
Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering Kansai University
-
Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Ando Tatsuhiko
Department Of Brewing Junior College Of Tokyo University Of Agriculture
-
Kato Y
Himeji Inst. Technol. Himeji Jpn
-
Abe Mamiko
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
-
Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
-
Kato Yoji
School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology
-
Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Nakayama Hitoshi
Department Of Pharmacology Nara Medical University School Of Medicine
-
Arai Hirofumi
山口大学 医学部分子感知医科学
-
Endo Yoko
Department Of Cardiology Tokyo Wemen's Medical University
-
Tsuchido Tetsuaki
Department Of Biotechnology Faculty Of Engineering And High Technology Research Center Kansai Univer
-
Munehiro Yoshida
Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University
-
Kenji Fukunaga
Department of Public Health, Kansai Medical University
-
Hiroshi Tsuchita
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
-
新井 博文
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
-
中村 和行
School of Humanities for Environmental Policy and Technology, Himeji Institute of Technology
-
加藤 陽二
Department of Public Health, Kansai Medical University
-
Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
-
Zaima Nobuhiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
TACHI Hiroshi
Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture
-
KIMURA Yuka
Laboratory of Chemical Pharmacology, Department of Drug Evaluation and Toxicological Sciences, Faculty of Pharmaceutical Sciences, Chiba University
著作論文
- Sampling Methods and Residential Factors Affecting Formaldehyde Concentration in Indoor Air
- Nicotine Suppresses Tunicamycin-Induced, But Not Thapsigargin-Induced, Expression of GRP78 during ER Stress-Mediated Apoptosis in PC12 Cells
- ヒト血漿超低密度リポ蛋白の酸化とNε-ヘキサノイールリジンの生成
- Effect of α-Tocopherol on the Oxidative Modification of Apolipoprotein E in Human Very-low-density Lipoprotein(Food & Nutrition Science)
- Isolation and Characterization of Novel Bisphenol : A-Degrading Bacteria from Soils
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
- Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity
- Distribution of Muscular Glutathione in Fish and Shellfish
- Quantitative Evaluation of Selenium Contained in tea by High Performance Liquid Chromatography