SUGAWARA Tatsuya | Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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概要
- Sugawara Tatsuyaの詳細を見る
- 同名の論文著者
- Division of Applied Biosciences, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Kyoto Univ. Kyoto Jpn
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SAKAI Shota
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Sakai Shota
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Iwate Univ. Iwate Jpn
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Zaima Nobuhiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Aida Kazuhiko
Central Laboratory Nippon Flour Mills Co. Ltd
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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Komai Michio
Nof Corporation
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Aida Kazuhiko
Central Laboratory Nippon Flour Mill Co Ltd
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Miyazawa Teruo
Tohoku Univ.
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Duan Jingjing
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mills Co., Ltd.
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YAMASHITA Kyoko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ASAI Akira
National Food Research Institute
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SHIRAISHI Tomotaka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
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NOGUCHI Ryoko
Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Noguchi Ryoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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NAGAO Akihiko
National Food Research Institute
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Maeda Sayaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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AIDA KAZUHIKO
Department of Applied Biological Chemistry, Faculty of Agiculture, Niigata University
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Yamamoto Akiyo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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TAMURA Masahiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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UENO Norimichi
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ueno Norimichi
Central Laboratory Nippon Flour Mills Co. Ltd.
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OTSUBO YUKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKASUGI Mikako
Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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NOGUCHI Ryoko
Graduate School of Fisheries Science, Hokkaido University
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Takasugi Mikako
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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AIDA Kazuhiko
The United Graduate School of Agricultural Sciences, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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Aida Kazuhiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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TAO CEN
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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WANG XICHANG
College of Food Science and Technology, Shanghai Ocean University
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Tao Cen
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Yamashita Kyoko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
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Shimada Eriko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Nagao Akihiko
National Food Res. Inst.
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Nagao Akihiko
National Food Research Institute Tsukuba
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Asai Akira
National Food Research Institute Tsukuba
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Shiraishi Tomotaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Imai Ichiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nishimura Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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KOMURA Yukako
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Otsubo Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wang Xichang
College Of Food Science And Technology Shanghai Ocean University
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Shimada Eriko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Komura Yukako
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hossain Zakir
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mill Company Ltd.
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AIDA Kazuhiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Zaima Nobuhiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish
- Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry
- Effects of reactive radicals and heat on trans-isomerization of eicosapentaenoic acid
- Isolation of Sphingoid Bases of Sea Cucumber Cerebrosides and Their Cytotoxicity against Human Colon Cancer Cells
- Characterization of Trans Eicosapentaenoic Acid Isomers: Oxidative Stability and Anti-Inflammatory Activity
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
- Antioxidative activities of a mycosporine-like amino acid, porphyra-334
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Inhibitory Effect of Topical Maize Glucosylceramide on Skin Photoaging in UVA-irradiated Hairless Mice
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared from Porphyra yezoensis
- Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
- Effect of dietary glucosylceramide from sea cucumber on plasma and liver lipids in cholesterol-fed mice