Tamura Masahiko | Nippon Beet Sugar Mfg. Co. Ltd.
スポンサーリンク
概要
関連著者
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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KASHIMA Minoru
NOF Corporation
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Komai Michio
Nof Corporation
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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AIDA KAZUHIKO
Department of Applied Biological Chemistry, Faculty of Agiculture, Niigata University
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAMURA Masahiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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UENO Norimichi
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Ueno Norimichi
Central Laboratory Nippon Flour Mills Co. Ltd.
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Aida Kazuhiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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TAKAKUWA Naoya
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Namimatsu Kanae
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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KIMURA Koji
The United Graduate School of Agricultural Sciences, Iwate University
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AIDA Kazuhiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Oda Yuji
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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TAMURA Masahiko
Nippon Beet Sugar Mfg., Co., Ltd.,
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Takakuwa Naoya
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri