Kondo Maki | Dept. Cell Biol. Nat. Inst. Basic Biol.
スポンサーリンク
概要
関連著者
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Moriya Kei
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Kojima M
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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KONDO Maki
Department of Cell Biology, National Institute for Basic Biology
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Kojima M
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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NISHIMURA Mikio
Department of Cell Biology, National Institute for Basic Biology
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Kojima Mineo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Nishimura M
Dep. Of Cell Biology National Inst. For Basic Biology
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Nishimura Mikio
Dept. Cell Biol. Nat. Inst. Basic. Biol.
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Hayashi M
Department Of Cell Biology National Institute For Basic Biology
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Nishimura Mikio
Department Of Cell Biology National Institute For Basic Biology
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Nishimura Mikio
Dept. Cell Biol. Natl. Inst. Basic Biol.
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Nishimura Mikio
Dept. Cell Biol. Nat. Inst. Basic Biol.
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KONDO Maki
Dept. Cell Biol., Nat. Inst. Basic Biol.
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Kondo Maki
Department Of Cell Biology National Institute For Basic Biology
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Nishimura Mikio
Dep. Of Cell Biology National Inst. For Basic Biology
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Hayashi Makoto
Department Of Cell Biology National Institute For Basic Biology
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Iwate Univ. Iwate Jpn
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Nogawa Masahiro
Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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HAYASHI Makoto
Dept. of Appli. Plant Sci., Graduate School of Agric Sci., Tohoku Univ.
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SHIOIRI Hidenari
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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HAYASHI Makoto
Department of Basic Medical Research and Education, Ehime University Graduate School of Medicine
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Nozue Masayuki
Department of Biology, Faculty of Science, Shinshu University
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Nozue Masayuki
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Mano Shoji
Dep. Cell Biol. Natl. Inst. Basic Biol.
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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HARA-NISHIMURA Ikuko
Dept. Cell Biol., Nat. Inst. Basic Biol.
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HARA(NISHIMURA) Ikuko
Department of Botany, Graduate School of Science, Kyoto University
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Hara-nishimura Ikuko
Dept. Cell Biol. Nat. Inst. Basic. Biol.
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Hara-nishimura Ikuko
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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NOGAWA MASAHIRO
Department of Bioengineering, Nagaoka University of Technology
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NAKAMORI Chihiro
Department of Cell Biology, National Institute for Basic Biology
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Shimada Tomoo
Department Of Botany Graduate School Of Science Kyoto University
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Shimada Tomoo
Kyoto Univ. Kyoto Jpn
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Mano Shoji
Department Of Cell Biology National Institute For Basic Biology
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Nito Kazumasa
Department Of Cell Biology National Institute For Basic Biology
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Kato A
Department Of Biology Faculty Of Science Niigata University
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Kojima Mineo
Department of Applied Biology, Shinshu University
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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HARA NISHIMURA
Department of Botany, Graduate School of Science, Kyoto University
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Toriyama Kanako
Department Of Cell Biology National Institute For Basic Biology
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Toriyama Kanako
Department Of Life Science Aichi University Of Education
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Toriyama Kanako
Dept. Life Sci. Aichi Univ. Educ.
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Nakamori Chihiro
Dep. Of Cell Biology National Inst. For Basic Biology
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Hara Nishimura
Department Of Biological Science Graduate School Of Science Kyoto University
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Mano Shoji
Department of Cell Biology, National Institute for Basic Biology
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Yamada Kenji
Department of Surgery, Nagasaki medical center of neurology
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SHIMIZU Tsutomu
Life Science Research Institute, Kumiai Chemical Industry Co., Ltd.
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Maeshima Masayoshi
Graduate School of Bioagricultural Sciences, Nagoya University
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Yamada Kenji
Department Of Cell Biology National Institute For Basic Biology
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SHIMADA Tomoo
Dept. Cell Biol. , Nat. Inst. Basic Biol.
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KATO Akira
Dept. Biol., Fac. Sci., Niigata Univ.
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Shimada Tomoo
Department Of Biology Faculty Of Science Kobe University
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Hara‐nishimura I
Kyoto Univ. Kyoto Jpn
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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Hara Ikuko
Department Of Botany Graduate School Of Science Kyoto University
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Shimizu Tsutomu
Life Science Research Institute Kumiai Chemical Industry Co. Ltd.
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Maeshima Masayoshi
Laboratory Of Biochemistry School Of Agriculture Nagoya University:(present)institute Of Low Tempera
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Maeshima Masayoshi
School Agriculture Nagoya Univ.
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Maeshima Masayoshi
Department Of Agricultural Chemistry Nagoya University
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Maeshima Masayoshi
Laboratory Of Biochemistry Graduate School Of Bioagricultural Sciences Nagoya University
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Maeshima M
Laboratory Of Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Kondo Tadao
Graduate School Of Information Science Nagoya University
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Nanba Chieko
Dept. Cell Biol. Nat. Inst. Basic Biol.
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KAMIGAKI Akane
Department of Cell Biology, National Institute for Basic Biology
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakajima Tadashi
Department of Medicine and Biological Science, Gunma University Graduate School of Medicine
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Takahashi Hideyuki
Graduate School Of Life Sciences Tohoku University
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YAMAYA Tomoyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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Takahashi Kentaro
Department of Internal Medicine, Yamagata prefectural Central Hospital
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KATO Akira
Department of Biological Sciences, Tokyo Institute of Technology
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KAMEI Katsuhiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Mori Hitoshi
Agric. Sci. Nagoya Univ.
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Mori Hitoshi
Grad. Div. Biochem. Regulation Grad. Schl. Agricul. Sci. Nagoya Univ.
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Mori Hitoshi
Division Of Biological Regulation National Institute For Basic Biology
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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NISHIMURA Ikuko
Dept. Cell Biol., Nat. Inst. Basic Biol.
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YOSHIDA Kumi
Graduate School of Information Science, Nagoya University
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KAWACHI Miki
Graduate School of Information Science, Nagoya University
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MORI Mihoko
Graduate School of Human Informatics, Nagoya University
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KONDO Tadao
Graduate School of Bioagricultural Sciences, Nagoya University
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YOSHIDA Kumi
School Life Studies, Sugiyama Jogakuen Univ.
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KAMEDA Kiyoshi
School Life Studies, Sugiyama Jogakuen Univ.
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MAESHIMA Masayoshi
School Agriculture, Nagoya Univ.
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NANBA Chieko
Dept. Cell Biol., Nat. Inst. Basic Biol.
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KONDO Tadao
Chem. Instr. Center, Nagoya Univ.
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Majumder Parimal
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Ping Lu
Department Of Applied Biology Shinshu University
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KIGUCHI Kenji
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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Kawachi Miki
Graduate School Of Information Science Nagoya University
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Hayashi Yasuko
Department Of Environmental Science Faculty Of Science Niigata University
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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Matsuda Azusa
Department Of Physics Waseda University
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Matsumoto Daisuke
Department of Biomedical Engineering, Tokai University
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Aoki M
Hitachi Ltd. Central Research Laboratory
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Yamaya Tomoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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Nishimura Mikio
Dep. Cell Biol. Natl. Inst. Basic Biol.
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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UEDA Haruko
Department of Botany, Graduate School of Science, Kyoto University
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NISHIYAMA Chiaki
Department of Botany, Graduate School of Science, Kyoto University
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KOUMOTO Yasuko
Department of Botany, Graduate School of Science, Kyoto University
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HAYASHI Yasuko
Faculty of Science, Niigata University
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TAKAHASHI Taku
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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OHTOMO Ichiro
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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TAMURA Kentaro
Department of Botany, Graduate School of Science, Kyoto University
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TAKEI-HOSHI Rie
Department of Cell Biology, National Institute for Basic Biology
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YAGI Mina
Department of Cell Biology, National Institute for Basic Biology
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SUENAGA Arata
Department of Applied Plant Science, Graduate School of Agricultural Sciences, Tohoku University
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YAMAGUCHI Katsushi
Department of Cell Biology, National Institute for Basic Biology
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MANO Shoji
Dept. Cell Biol., Natl. Inst. Basic Biol.
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NAKAMORI Chihiro
Dept. Cell Biol., Natl. Inst. Basic Biol.
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XU Wenxin
Graduate School of Science and Technology, Shinshu University
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KOJIMA Mineo
Graduate School of Science and Technology, Shinshu University
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NOZUE Masayuki
Graduate School of Science and Technology, Shinshu University
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MINAMIKAWA Takao
Dept. Biol. Sci., Tokyo Metropolitan Univ.
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TOYOOKA Kiminori
Dept. Biol. Sci., Tokyo Metropolitan Univ.
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OKAMOTO Takashi
Dept. Biol. Sci., Tokyo Metropolitan Univ.
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HATANO Kyoko
Dept. Cell Biol. , Nat. Inst. Basic Biol.
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YAMADA Kenji
Dept. Cell Biol., Nat. Inst. Basic Biol.
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HIRASAKA Katsuya
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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Nakajima Tadashi
Department Of Biochemistry And Molecular Dentistry Okayama University Graduate School Of Medicine De
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Oarada Motoko
Medical Mycology Research Center, Chiba University
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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KURITA Nobuyuki
Medical Mycology Research Center, Chiba University
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Gonoi Tohru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
School of Food, Agricultural and Environment Sciences, Miyagi University
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ONISHI Yuko
Department of Nutrition, Tokushima University School of Medicine
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TOYOTOME Takahito
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Hatano Kyoko
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kamei Katsuhiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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TSUGEKI Ryuji
Dept. Bot., Grad. Sch. Sci., Kyoto Univ.
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Mori H
National Inst. Basic Biology Okazaki Jpn
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Mori H
Nagoya Univ. Aichi Jpn
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SUENAGA Arata
Graduate School of Agricultural Science, Tohoku University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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MORI Masashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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SAIKI Yuki
Department of Physics, Waseda University
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Yamaguchi Katsushi
Department Of Cell Biology National Institute For Basic Biology
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Takahashi Kentaro
Department Of Cardiovascular Medicine Tokyo Medical And Dental University
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Maeshima Masayoshi
Graduate School Of Bioagricultural Sciences Nagoya University
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Kondo Maki
Dept. Cell Biol. Natl. Inst. Basic Biol.
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Nishimura Ikuko
Dept. Bot. Kyoto Univ.
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Minamikawa Takao
Dept. Biol. Sci. Tokyo Metropolitan Univ.
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Imai Hiroyuki
Department Of Biology Konan University
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Yagi Mina
Department Of Cell Biology National Institute For Basic Biology
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Xu Wenxin
Graduate School Of Science And Technology Shinshu University
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Saiki Yuki
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Onishi Yuko
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Onishi Yuko
千葉大学真菌医学研究センター
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Kondo Tadao
Graduate School Of Bioagricultural Sciences Nagoya University
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Kondo Tadao
Chem. Instr. Center Nagoya Univ.
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Yoshida Kumi
Graduate School Of Information Science Nagoya University
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Yoshida Kumi
School Life Studies Sugiyama Jogakuen Univ.
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AIDA KAZUHIKO
Department of Applied Biological Chemistry, Faculty of Agiculture, Niigata University
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Tsugeki Ryuji
Dept. Cell Biol. National Institute Forbasic Biology
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Tsugeki Ryuji
Dept. Bot. Grad. Sch. Sci. Kyoto Univ.
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Suenaga Arata
Graduate School Of Agricultural Science Tohoku University
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Kameda Kiyoshi
Sch. Life Studies Sugiyama Jogakuen Univ.
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Kiguchi Kenji
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Aoki Masahiro
Hitachi Ltd. Central Research Laboratory
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Aoki M
Univ. Tsukuba Shizuoka Jpn
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Nikawa T
Dep. Of Nutrition Tokushima Univ. School Of Medicine
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Takahashi Taku
Hokkaido Univ. Sapporo Jpn
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Takahashi Taku
Division Of Biological Science Graduate School Of Science Hokkaido University
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Komoto Yasuko
Kyoto Univ. Kyoto Jpn
著作論文
- Development of Simple and Efficient in Planta Transformation Method for Rice (Oryza sativa L.) Using Agrobacterium tumefaciens(PLANT BIOTECHNOLOGY)
- The Involvement of Tonoplast Proton Pumps and Na^+(K^+)/H^+ Exchangers in the Change of Petal Color During Flower Opening of Morning Glory, Ipomoea tricolor cv. Heavenly Blue
- PETAL COLOR-CHANGE OF MORNING GLORY DURING BLOOMING AND PROTON TRANSPORT ACTIVITIES OF THE VACUOLAR MEMBRANE FROM THE PETAL CELL
- AtVAM3 is Required for Normal Specification of Idioblasts, Myrosin Cells
- Distribution and Characterization of Peroxisomes in Arabidopsis by Visualization with GFP : Dynamic Morphology and Actin-Dependent Movement
- Ped3p is a Peroxisomal ATP-Binding Cassette Transporter that might Supply Substrates for Fatty Acid β-Oxidation
- Pumpkin Peroxisomal Ascorbate Peroxidase is Localized on Peroxisomal Membranes and Unknown Membranous Structures
- Distribution and characterization of peroxisomes in Arabidopsis thaliana by visualization with GFP
- Expression and Localization of a 36-kDa Peptide Derived from a 24-kDa Vacuolar Protein (VP24) Precursor in Anthocyanin-Producing Sweet Potato Cells in Suspension Culture
- PROTEOLYTIC MOBILIZATION OF RIBULOSE 1,5-BISPHOSPHATE CARBOXYLASE/OXYGENASE (Rubisco) IN SENESCING Phaseolus vulgaris LEAVES
- INTRACELLULAR TRANSPORT PATHWAY FOR SEED PROTEINS
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Functional Classification of Arabidopsis Peroxisome Biogenesis Factors Proposed from Analyses of Knockdown Mutants
- ARABIDOPSIS ped2 MUTANT ACCUMULATES PRECURSOR WITH HIGH MOLECULAR MASS FOR PTS2-TYPE PEROXISOMAL PROTEINS
- ARABIDOPSIS ped1 MUTANT THAT HAS DEFECT IN THIOLASE GENE
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- EXPRESSION AND LOCALIZATION OF CHIMERIC PROTEIN COMPOSED OF 2S ALBUMIN AND PAT IN TRANSGENIC Arabidopsis
- CHARACTERIZATION OF A PROTEIN COMPONENT, DV100, OF THE DENSE VESICLES FROM MATURING PUMPKIN SEEDS
- ISOLATION AND CHARACTERIZATION OF cDNAFOR SMALL GTP-BINDING PROTEIN FROM DEVELOPING PUMPKIN COTYLEDON
- SPECIFICITY OF AMINO ACID SEQUENCES AT CARBOXY TERMINAL TRIPEPTIDE THAT FUNCTION AS A MICROBODY TARGETING SIGNAL.
- Ectopic Expression of an Esterase, Which is a Candidate for the Unidentified Plant Cutinase, Causes Cuticular Defects in Arabidopsis thaliana
- Suppression of Peroxisome Biogenesis Factor 10 Reduces Cuticular Wax Accumulation by Disrupting the ER Network in Arabidopsis thaliana
- Constitutive and Inducible ER Bodies of Arabidopsis thaliana Accumulate Distinct β-Glucosidases
- Arabidopsis VPS35, a Retromer Component, is Required for Vacuolar Protein Sorting and Involved in Plant Growth and Leaf Senescence
- Development of Simple and Efficient in Planta Transformation Method for Wheat (Triticum aestivum L.) Using Agrobacterium tumefaciens(PLANT BIOTECHNOLOGY)
- In Planta Transformation of Kenaf Plants (Hibiscus cannabinus var. aokawa No. 3) by Agrobacterium tumefaciens(PLANT BIOTECHNOLOGY)
- In Planta Transformation of Mulberry Trees (Morus alba L.) by Agrobacterium tumefaciens
- Isolation and Characterization of a New Virulence Gene (abvA) of Agrobacterium tumefaciens
- EXPRESSION AND ACTIVATION OF POLYPHENOL OXIDASE ISOFORMS IN SWEET POTATO CELLS IN SUSPENSION CULTURE
- THE N-TERMINAL REGION OF GLYOXYSOMAL MALATE DEHYDROGENASE FROM PUMPKIN FUNCTION IN TARGETING TO MICROBODIES
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- cDNA CLONING OF HYDROXYPYRUVATE REDUCTASEEXPRESSED IN GREEN PUMPKIN COTYLEDONS
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- A Defect of Peroxisomal Membrane Protein 38 Causes Enlargement of Peroxisomes
- Loss of XRN4 Function Can Trigger Cosuppression in a Sequence-Dependent Manner