Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
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概要
- 論文の詳細を見る
The authors established a method for conducting the lactic acid fermentation of potato pulp, an agricultural by-product, by Rhizopus oryzae. Assay of lipid classes in the present study indicated the presence of significant amounts of triacylglycerol and fatty acid esters, an 8:2 mixture of ethyl and methyl esters in fermented potato pulp. Although triacylglycerol was also present as a minor lipid class, no fatty acid ester could be found in raw potato pulp. The principal fatty acids in either lipid were oleic and palmitic acids, the former present only in small amounts in total lipids from raw potato pulp. Triacylglycerol molecular species determined by HPLC in fermented potato pulp was mainly dioleoylpalmitate. γ-Linolenic acid, a major fatty acid in R. oryzae, was found in fatty acid esters, but not in triacylglycerol from fermented potato pulp. Moreover, the fatty acid compositions of triacylglycerol and fatty acid esters in fermented potato pulp differed significantly. The data of the present study should thus be useful for monitoring the extent of lactic acid fermentation. Ester formation would contribute to enhanced palatable of potato pulp.
- 日本油化学会の論文
- 2004-11-01
著者
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Iwate Univ. Iwate Jpn
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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YUNOKI Keita
The United Graduate School of Agricultural Science, Iwate University
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MUSA Renaguli
The United Graduate School of Agricultural Science, Iwate University
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Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Komai Michio
Nof Corporation
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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