The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
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概要
- 論文の詳細を見る
Chilling-tolerance of squash (Cucurbita moschata Duch. cv Shirogikuza) cotyledons was measured after 3 d of cold acclimation at 12℃. Squash seedlings grown at 12℃ (chilling-treated, CT) and 25 ℃ (non-treated, NT) were analyzed to examine whether the chilling treatment affected lipid composition and content. A slight decrease of sterol lipid/glycerophospholipid ratio was observed in CT seedlings, and although the levels of unsaturated fatty acids in phosphatidylglycerol were not significantly different between the two seedlings, the level of 3-E-hexadecenoic acid increased slightly in CT seedlings. In phosphatidylcholine, the level of linolenic acid slightly increased in the CT seedlings. In ceramide monohexoside, the levels of 8-Z- and 8-E-stereoisomerism of 4-hydroxy sphingoid bases were essentially the same between the two seedlings, while a slightly increased level of 2-hydroxy palmitic acid was observed in CT seedlings. The involvement of lipids in the change to chilling sensitivity is discussed in this experiment.
- 甲南大学の論文
- 2003-07-31
著者
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ITO Seisuke
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Imai Hiroyuki
Department Of Biology Konan University
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Ito Seisuke
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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ITO Seisuke
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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