ITO Seisuke | Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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概要
- ITO Seisukeの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicineの論文著者
関連著者
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ITO Seisuke
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Ito Seisuke
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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ITO Seisuke
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Kojima M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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Komai Michio
Nof Corporation
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Kojima M
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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KOJIMA Michiyuki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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FUJINO Yasuhiko
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Kojima Mineo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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FUJINO Yoshihiro
Kyoritsu College of Pharmacy
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Imai Hiroyuki
Department Of Biology Konan University
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Ito S
National Industrial Research Institute
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MANO Yasuo
Obihiro Otani Junior College
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Fujino Y
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Fujino Yasuhiko
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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FUJINO Yasuhiko
Department of Agricultural Chemistry, Obihiro University
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Moriya Kei
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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MANO Yasuo
Department of Domestic Science, Obihiro Ohtani Junior College
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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FUJINO Yasuhiko
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Nakamura Takashi
Department of Cardiology, Saiseikai Shigaken Hospital
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Inazu Osamu
Hokkaido Kamikawa Agricultural Experimental Station
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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NAKAYAMA Masahiro
Department of Pathology, Osaka Medical Center and Research Institute for Maternal and Child Health
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KAWASE Seiichi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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KONDO Yasuo
Department of Food Technology, Faculty of Engineering, Toua University
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Kawase Seiichi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kawaguchi Masayuki
Tokachi-ikeda Research Institute For Viticulture And Enology
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Hirose Shuji
Tokachi-ikeda Research Institute For Viticulture And Enology
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KAWAMINAMI Kumi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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HOTSUBO Kenmi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Mitiyuki
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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SASAKI Shigefumi
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Nakayama Masahiro
Department Of Internal Medicine Division Of Cardiology Showa University Fujigaoka Hospital
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Kawaminami Kumi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Nakayama M
Tokyo Univ. Sci. Noda‐shi Jpn
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Sasaki Shigefumi
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine:(pres
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Hotsubo Kenmi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine:(prese
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Kondo Yasuo
Department Of Earth Science Faculty Of Science Kochi University
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Nakayama Masahiro
Department Of Applied Electronics Faculty Of Industrial Science And Technology Tokyo University Of S
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Nakamura Takashi
Department Of Cardiology Saiseikai Shiga Hospital
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Kondo Yasuo
Department Of Food Technology Faculty Of Engineering Toua University
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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KONDO Yasuo
Department of Agricultural Chemistry, Tottori University
著作論文
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)