Identification of Major Cerebroside Species in Seven Edible Mushrooms

スポンサーリンク

概要

• 論文の詳細を見る
• 日本油化学会の論文
• 1996-01-20

著者

• Ohnishi Masao

  Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine

• Ohnishi M

  Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn

• Ohnishi M

  Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici

• Ohnishi M

  Iwate Univ. Iwate Jpn

• Ohnishi Masao

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• KAWASE Seiichi

  Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine

• KONDO Yasuo

  Department of Food Technology, Faculty of Engineering, Toua University

• FUJINO Yasuhiko

  Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine

• ITO Seisuke

  Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine

• Kawase Seiichi

  Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine

• FUJINO Yoshihiro

  Kyoritsu College of Pharmacy

• Ito S

  National Industrial Research Institute

• Ito Seisuke

  Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine

• Sugimoto Isamu

  Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu

• Ohnishi M

  Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine

• Fujino Y

  Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine

• Kondo Yasuo

  Department Of Earth Science Faculty Of Science Kochi University

• Fujino Yasuhiko

  Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine

• Kondo Yasuo

  Department Of Food Technology Faculty Of Engineering Toua University

• KONDO Yasuo

  Department of Agricultural Chemistry, Tottori University

• FUJINO Yasuhiko

  Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine

• FUJINO Yasuhiko

  Department of Agricultural Chemistry, Obihiro University

• ITO Seisuke

  Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine

関連論文

• Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
• Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
• Purification and Properties of a Galacturonic Acid-releasing Exopolygalacturonase from a Strain of Bacillus
• Hyperproduction of Sebaceous cis-6-Hexadecenoic Acid by Esterase-Reduced Mutant of Rhodococcus sp. Strain(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
• Detergent Alkaline Proteases : Enzymatic Properties, Genes, and Crystal Structures
• M_r 25 000 protein, substrate for protein serine/threonine kinases, is identified as a part of xenopus laevis vitellogenin B1
• 洗剤用α-アミラーゼのタンパク質工学
• A Serpin with M_r 43,000 Is a Binding Protein of M_r 25,000 Protein, a Substrate for Protein Ser/Thr Kinase Detected in Xenopus laevis Oocytes
• Deduced Amino Acid Sequence and Possible Catalytic Residues of a Thermostable, Alkaline Cellulase from an Alkaliphilic Bacillus Strain
• A New High-alkaline and High-molecular-weight Pectate Lyase from a Bacillus Isolate : Enzymatic Properties and Cloning of the Gene for the Enzyme
• Thermostabilization by Proline Substitution in an Alkaline, Liquefying α-Amylase from Bacillus sp. Strain KSM-1378
• Cloning and Sequencing of a High-alkaline Pectate Lyase Gene from an Alkaliphilic Bacillus Isolate
• Purification and Properties of a Low-molecular-weight, High-alkaline Pectate Lyase from an Alkaliphilic Strain of Bacillus
• Hyperexpression of the Gene for a Bacillus α-Amylase in Bacillus subtilis Cells : Enzymatic Properties and Crystallization of the Recombinant Enzyme
• Amino Acid Sequence and Stereoselective Hydrolytic Reaction of an Endo-1, 4-β-glucanase from a Bacillus Strain
• NADP-Specific Glutamate Dehydrogenase from Alkaliphilic Bacillus sp. KSM-635: Purification and Enzymatic Properties
• Separation of Functional Domains for the α-1,4 and α-1,6 Hydrolytic Activities of a Bacillus Amylopullulanase by Limited Proteolysis with Papain
• Application of the Upstream Region of a Bacillus Endoglucanase Gene to High-level Expression of Foreign Genes in Bacillus subtilis
• Construction, Purification, and Properties of a Truncated Alkaline Endoglucanase from Bacillus sp. KSM-635
• An Alkaline Amylopullulanase from Alkalophilic Bacillus sp. KSM-1378; Kinetic Evidence for Two Independent Active Sites for the α-1,4 and α-1,6 Hydrolytic Reactions
• Molecular Cloning and Nucleotide Sequence of the Gene for an Alkaline Protease from the Alkalophilic Bacillus sp. KSM-K16
• Alkali-Resistant, Alkaline Endo-1,4-β-glucanase Produced by Bacillus sp. PKM-5430
• Sexual Differences in Gonad Fatty Acid Compositions in Dominant Limpets Species from the Sanriku Coast in Northern Japan
• Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
• Glycosylseramides obtained from the starfish Asterias amurensis Lütken
• Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
• Identification of Major Cerebroside Species in Seven Edible Mushrooms
• Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
• Solvent Effects of an Enzymatic Ester Synthesis in Supercritical Carbon Dioxide
• Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
• Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar
• イコサポリエン酸のミセル表面電位とミセル表面電位荷密度に及ぼす分子内二重結合の影響
• Supercritical Water Oxidation of a PCB of 3-Chlorobiphenyl Using Hydrogen Peroxide
• Novel Inhibitory Compounds against the Spore Germination of Pyricularia oryzae : 3-(ω-Amino)alkyl-4-hydroxy-5,5-dimethyl-4-phenyl-2-oxazolidinone Derivatives(Pesticide Chemistry)
• Deterioration of Superconductive Character of Y-Ba-Cu Oxides in Time Duration : Electrical Properties of Condensed Matter
• Substrate Specificity of Regiospecific Desaturation of Aliphatic Compounds by a Mutant Rhodococcus Strain
• Production of Isopropyl cis-6-Hexadecenoate by Regiospecific Desaturation of Isopropyl Palmitate by a Double Mutant of a Rhodococcus Strain
• Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
• Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
• Sphingoid Base Composition of Cerebrosides from Plant Leaves
• Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
• Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
• Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
• Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
• Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
• Occurrence of Unusual Fatty Acids in the Earthworm, Lumbricus terrestris (Food & Nutrition)
• Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
• アラキドン酸とヘプタエチレングリコールドデシルエーテルから成る混合ミセルの表面電位
• Occurrence of Novel Nonmethylene-Interrupted C_ Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata
• Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
• Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
• Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
• Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
• Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
• Fatty Acid Compositions of Commercial Red Wines
• Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
• Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
• Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
• Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
• Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
• The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
• Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
• Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
• Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
• Formation Mechanism of 2, 6-Dimethyl-2, 6-Octadienes from Thermal Decomposition of Linalyl β-D-Glucopyranoside
• High Level Expression of XMP Aminase in Escherichia coli and Its Application for the Industrial Production of 5'-Guanylic Acid
• Analysis of Sphingolipid Classes and Their Contents in Meals
• Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
• "Shelly softground" colonized by an endobyssate bivalve, Modiolus kurilensis : an example of taphonomic feedback from the Pleistocene of Kanazawa, Japan
• Duodenum-preserving pancreatic head resection (DPPHR) in chronic pancreatitis : its rationale and results
• Analysis of Sphingolipid Classes and Their Contents in Meals
• Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
• Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
• Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
• Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
• Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
• Prevention of Melanin Formation by Yeast Cerebroside in B16 Mouse Melanoma Cells
• Fatty Acid Compositions of Various Tissue Lipids in the Marine Bivalves, Megangulus venulosus and Megangulus zyonoensis, from Coastal Waters of Hokkaido, Northern Japan
• Surface Active Propeties of Simple Cyclic and Heterocyclic Amines in Water
• Synthesis of 3-Alkyl-2-cyclopenten-2-ol-1-ones
• A simple method for the alkylation of diethyl malonate(速報)
• 大槌湾・陸奥湾に棲息する4種類のワレカラ(甲殻類)の脂肪酸組成
• Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan
• Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan
• Carbohydrate-Active Enzymes from Alkaliphiles
• Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats
• Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
• Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
• Chemical Characterization of Ceramide and Cerebroside in Soybean Leaves
• Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
• Existence of Cerebroside-like Lipid in Rice Oil
• Structural Characterization of Sphingolipids in Leafy Stems of Rice
• Novel sterylglycosides. Cellotetraosyl sitosterol and cellopentaosyl sitosterol in rice grain.:Cellotetraosyl Sitosterol and Cellopentaosyl Sitosterol in Rice Grain
• Structural characterization of sphingolipids in wheat grain.
• Sphingolipid Classes and Their Molecular Species in Wheat Flour
• Species of sphingolipids in rice grain.
• Investigation of Sphingolipids in Pea Seeds
• Occurrence of Phytoglycolipid in Rice Bran
• Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains
• Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits

もっと見る 閉じる

スポンサーリンク