Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
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概要
- 論文の詳細を見る
The brown rice lipids were analyzed from three japonica and two indica rices. They had substantially no difference in the ratio of NL, GL, and PL, the C16/C18 (16 : 0/the sum of 18 : 0,18 : 1,18 : 2,and 18 : 3) ratio in PL classes, and in the order of unsaturated index in each glycerolipid class among the five varieties. However, the chemical compositions of glyceroglycolipids and cerebroside were different in indica and japonica rices. The contents of 18 : 3 of MGDG and DGDG were higher in japonica than indica rices, but those of 16 : 0 were reversed. The ratio of C14-20/C21-26 of the hydroxy fatty acids in cerebroside was 1.18 in japonica and 0.62 in indica rices. Furthermore, the ratio of the trihydroxy sphingoid bases to dihydroxy ones showed a great difference between the subspecies. Unsaturated fatty acid contents in the TG and PL classes were largely different from each other among japonica rices harvested in separate districts.
- 社団法人日本農芸化学会の論文
- 1999-04-23
著者
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Moriya Kei
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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Kojima M
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ITO Seisuke
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kojima Mineo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Kojima M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ito S
National Industrial Research Institute
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Ito Seisuke
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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MANO Yasuo
Obihiro Otani Junior College
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KAWAMINAMI Kumi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Kawaminami Kumi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Komai Michio
Nof Corporation
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KOJIMA Michiyuki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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ITO Seisuke
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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