Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
スポンサーリンク
概要
- 論文の詳細を見る
Dietary plant and animal peptides have been shown to reduce serum lipids. However, the potential of food-derived peptides has yet to be fully elucidated. We investigated the physiological importance of potato peptides in rats fed on a cholesterol-free diet containing 20% potato peptides (PP), when compared with two diets containing either 20% casein (CN) or 20% soy peptides (SP). The high-density lipoprotein (HDL)-cholesterol (+13.8%) and serum triglyceride (−38%) concentrations in the PP-fed group, non-HDL-cholesterol level in the PP- (−22.5%) and SP- (−15.7%) fed groups, and serum total cholesterol concentration (−12%) in the SP-fed group, were significantly different from the control group at the end of the experiment. The fecal excretion of neutral and acidic sterols was higher in the PP- and SP-fed groups, respectively, relative to the control group. These results indicate that the observed changes in the serum cholesterol levels in rats fed on soy and potato peptide appear to have been due to different mechanisms.
- 社団法人 日本農芸化学会の論文
- 2008-04-23
著者
-
Han Kyu-ho
農業・食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
-
Han Kyu-ho
岩手大学 大学院連合農学研究科
-
Han Kyu-ho
Department Of The Electronics Engineering The Korea University
-
FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
-
OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
-
Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
-
Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
-
Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
-
島田 謙一郎
帯広畜産大学畜産科学科
-
Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
-
Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
-
Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
-
SHIBAYAMA Shinichi
Hokkaido Plant, Cosmo Foods Co., Ltd.
-
NAKAMORI Toshihiro
Tsukuba Research and Development Center, Fuji Oil Co., Ltd.
-
Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
-
Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
-
Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
-
Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
-
Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
-
Nakamori Toshihiro
Tsukuba Research And Development Center Fuji Oil Co. Ltd.
-
Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Shibayama Shinichi
Hokkaido Plant Cosmo Foods Co. Ltd.
-
Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
-
HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
-
Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
-
SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
関連論文
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- 骨付き生ハムの製造とその微生物学的および理化学的性質
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Production of Water Soluble Antioxidative Plastein from Squid Hepatopancreas
- 7. 定量的RT-PCR解析を用いたコレステロール負荷ラットにおけるn-6およびn-3脂肪酸食の長期投与がコレステロール代謝に関連するmRNA発現に及ぼす影響
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Cholesterol Metabolism in Rat Is Affected by Protocatechuic Acid
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Investigation of Gene Expressions Related to Cholesterol Metabolism in Rats Fed Diets Enriched in n-6 or n-3 Fatty Acid with a Cholesterol after Long-term Feeling Using Quantitative-competitive RT-PCR Analysis
- Effects of a Probiotic on the Lipid Metabolism of Cocks Fed on a Cholesterol-enriched Diet
- A Mixture of Organisms Affects Cholesterol Metabolism Together with Rat Cecal Flora
- Comparative Hypocholesterolemic Effects of Five Animal Oils in Cholesterol-fed Rats
- In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou)
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- Effects of Food Additives on Susceptibility of Gram Negative Bacteria Derived from Dry-Fermented Sausage
- Effects of the Lipid-Saccharide Complex and Unsaponifiable Matter from Sunflowers on Liver Lipid Metabolism and Intestinal Flora in Rats
- Effects of Sunflowers on Lipid Metabolism in Rats
- A Localized Route Discovery for On-Demand Routing Protocols in Event-Driven Wireless Sensor Networks(Network)
- Sexual Differences in Gonad Fatty Acid Compositions in Dominant Limpets Species from the Sanriku Coast in Northern Japan
- Fatty Acid Compositions of Muscle and Viscera Lipids in Dominant Limpets Species from Otsuchi Bay in Northern Japan
- Glycosylseramides obtained from the starfish Asterias amurensis Lütken
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- An Efficient Routing Optimization Scheme Using Proxy Home Router(Network)
- 画像解析によるホルスタイン種を用いたBMSナンバー推定法ならびに異なる横断面の脂肪交雑特徴量の比較
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- 豚肉発酵調味料"肉醤"の性質
- Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
- Enzymatic Formation of Plant Cerebroside : Properties of UDP-glucose : Ceramide Glu-cosyltransferase in Radish Seedlings
- Structure and Distribution of Cerebroside Containing Unsaturated Hydroxy Fatty Acids in Plant Leaves
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- 非加熱食肉製品(生ハム)
- 帯広畜産大学畜産科学科畜肉保蔵学研究室における研究成果
- Occurrence of Novel Nonmethylene-Interrupted C_ Polyenoic Fatty Acids in Female Gonad Lipids of the Limpet Cellana grata
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Fatty Acid Compositions of Commercial Red Wines
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
- Formation Mechanism of 2, 6-Dimethyl-2, 6-Octadienes from Thermal Decomposition of Linalyl β-D-Glucopyranoside
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Plastic casts and confocal laser scanning microscopy applied to the observation of enamel tubules in the red Kangaroo (Macropus rufus)
- Effects of judgement process on motor evoked potentials in Go/No-go hand movement task
- Intracerebral interactions caused by bilateral median nerve stimulation in man: a magnetoencephalographic study
- Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats
- Magnetoencephalographic study of intracerebral interactions caused by bilateral posterior tibial nerve stimulation in man
- Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants
- Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan
- Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Raw Chinese Yam (Dioscorea opposita) Promotes Cecal Fermentation and Reduces Plasma Non-HDL Cholesterol Concentration in Rats
- Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages
- Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels
- Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria