Tokuji Yoshihiko | Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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概要
- Tokuji Yoshihikoの詳細を見る
- 同名の論文著者
- Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicineの論文著者
関連著者
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Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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MASUDA Hiroshi
Department of Fermentation Technology, Yamanashi University
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TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Masuda Hiroshi
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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Masuda H
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Masuda Hiroshi
Dept.agr.chem. Obihiro Univ.of Agr. & Vet.med.
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Masuda Hiroshi
Dept. Bioresource Chem. Obihiro Univ. Agric. Vet. Med.
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ZHANG Feng
Department of Bioresource Science, United Graduate School of Agricultural Science, Iwate University
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DAIMARU Eisuke
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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ISHII SATOSHI
Department of Soil, Water, and Climate, University of Minnesota
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Shimazaki Ken‐ichiro
Kyushu Univ. Fukuoka Jpn
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UCHIUMI TOSHIKI
Graduate School of Science and Engineering, Kagoshima University
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ABE MIKIKO
Graduate School of Science and Engineering, Kagoshima University
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Nagura Taizo
Nippon Beet Sugar Mfg. Co. Ltd.
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Saeki Kazuhiko
Department Of Biological Sciences Faculty Of Science Nara Women's University
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Fukuda Hiroo
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Ohwada Takuji
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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Tajima Shigeyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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MASUDA Hiroshi
Toei Kogyo Ltd.
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Uchiumi Toshiki
Graduate School Of Sci. And Engineering Kagoshima Univ.
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SHIBAYAMA Shinichi
Hokkaido Plant, Cosmo Foods Co., Ltd.
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NAKAMORI Toshihiro
Tsukuba Research and Development Center, Fuji Oil Co., Ltd.
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sato Katsuyuki
Asai Germanium Res. Inst. Co. Ltd.
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Imai Hiroyuki
Department Of Biology Graduate School Of Natural Science Konan University
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Mizue Yuka
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Tamura Kentaro
Department Of Botany Graduate School Of Science Kyoto University
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KATSUMURA Takafumi
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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SHIOZUKA Chikara
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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OOYAUCHI Keisuke
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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KAWASAKI Kunito
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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TAKIGAWA Shigenobu
National Agricultural Research Center for Hokkaido Region
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FUKUSHIMA Tatsunobu
Yokohama Research Laboratories, Mitsubishi Rayon Co., Ltd.
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KAWAHARA Mika
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Takahashi Yohei
Kyushu Univ. Fukuoka Jpn
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Masuda H
Toei Kogyo Ltd.
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Tokuji Y
Univ. Tokyo Tokyo Jpn
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Tokuji Yoshihiko
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Nakagawa Noriko
Department Of Biological Sciences Graduate School Of Science Osaka University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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Kawasaki Kunito
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Shiozuka Chikara
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimazaki Ken-ichiro
Department Of Biology Faculty Of Science Kyushu University
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Minamisawa Kiwamu
Graduate School Of Life Sciences Tohoku Univ.
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Ishii Satoshi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Kihara Akio
Laboratory Of Biochemistry Faculty Of Pharmaceutical Sciences Hokkaido University
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Ooyauchi Keisuke
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Katsumura Takafumi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Nakamori Toshihiro
Tsukuba Research And Development Center Fuji Oil Co. Ltd.
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Tatsunobu
Yokohama Research Laboratories Mitsubishi Rayon Co. Ltd.
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NAKAMURA Takashi
The United Graduate School of Agricultural Science, Iwate University
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AKIBA Mitsuo
Asai Germanium Research Institute Co., Ltd.
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Tabata Satoshi
Kazusa Dna Institute
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Fukuda Hiroo
Deparment Of Biological Sciences Graduate School Of Science The University Of Tokyo
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Osada Kyoichi
The United Graduate School of Agricultural Sciences, Iwate University
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Shibayama Shinichi
Hokkaido Plant Cosmo Foods Co. Ltd.
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Takahashi Yohei
Department Of Biology Faculty Of Science Kyushu University
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Mitsui Hisayuki
Graduate School Of Life Science Tohoku University
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Itakura Manabu
Graduate School Of Life Science Tohoku University
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Kato Mai
Department Of Biology Graduate School Of Natural Science Konan University
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Tamura Kentarao
Department Of Botany Graduate School Of Science Kyoto University
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Tokuji Yoshihiko
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakagawa Noriko
Department Of Biology Graduate School Of Natural Science Konan University
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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Nagura Taizo
Nippon Beet Sugar MFG., Co., Ltd.
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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MITSUI HISAYUKI
Graduate School of Life Science, Tohoku University
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Oomori Hirofumi
Graduate School of Science, Osaka University
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Itakura Manabu
Graduate School of Life Science, Tohoku University
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Takeshima Keisuke
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medicine
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Hidaka Tatsuo
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medicine
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Wei Min
School of Life Science, Lanzhou University
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Yokoyama Tadashi
Graduate School of Agriculture, Tokyo University of Agriculture and Technology
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Kaneko Takakazu
Faculty of Engineering, Kyoto Sangyo University
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Tajima Shigeyuki
Department of Life Science, Kagawa University
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Minamisawa Kiwamu
Graduate School of Life Science, Tohoku University
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Saeki Kazuhiko
Department of Biological Science, Faculty of Science, Nara Women's University
著作論文
- Effects of MethylJasmonate and Concanavalin A on Embryogenesis and the Induction of Secondary Somatic Embryos of Carrot
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Promotive Effects of the Dietary Organic Germanium Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the Secretion and Antioxidative Activity of Bile in Rodents
- A Rapid Method for Transformation of Carrot (Daucus carota L.) by Using Direct Somatic Embryogenesis
- Duration of Treatment of Carrot Hypocotyl Explants with 2,4-Dichlorophenoxyacetic Acid for Direct Somatic Embryogenesis
- Observation of Early Stage of Somatic Embryogenesis from Epidermal Cells of Carrot Hypocotyls by Scanning Electron Microscopy
- Degradation of long-chain base 1-phosphate (LCBP) in Arabidopsis : functional characterization of LCBP phosphatase involved in the dehydration stress response
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
- Involvement of a Novel Genistein-Inducible Multidrug Efflux Pump of Bradyrhizobium japonicum Early in the Interaction with Glycine max (L.) Merr
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits