OHNISHI Masao | The United Graduate School of Agricultural Sciences, Iwate University
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概要
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- 同名の論文著者
- The United Graduate School of Agricultural Sciences, Iwate Universityの論文著者
関連著者
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Nagura Taizo
Nippon Beet Sugar Mfg. Co. Ltd.
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Sato Katsuyuki
Asai Germanium Res. Inst. Co. Ltd.
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Komai Michio
Nof Corporation
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NAKAMURA Takashi
The United Graduate School of Agricultural Science, Iwate University
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AKIBA Mitsuo
Asai Germanium Research Institute Co., Ltd.
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yada Hiroshi
National Food Research Institute
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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SAITO Naoto
Hokkaido Forest Products Research Institute
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Seki Kazuto
Hokkaido Forest Products Research Institute
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Miyazawa Teruo
Tohoku Univ.
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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AIDA Kazuhiko
The United Graduate School of Agricultural Sciences, Iwate University
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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YUNOKI Keita
The United Graduate School of Agricultural Science, Iwate University
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MUSA Renaguli
The United Graduate School of Agricultural Science, Iwate University
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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SATO Mayumi
Hokkaido Forest Products Research Institute
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Nishikoori Masatomo
Hokkaido Forestry Research Institute
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Tokuji Yoshihiko
The United Graduate School of Agricultural Science, Iwate University
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Sato Mayumi
Forest Products Research Institute Hokkaido Research Organization
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Seki Kazuto
Forest Products Research Institute Hokkaido Research Organization
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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KIMURA Koji
The United Graduate School of Agricultural Sciences, Iwate University
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Osada Kyoichi
The United Graduate School of Agricultural Sciences, Iwate University
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Nagura Taizo
Nippon Beet Sugar MFG., Co., Ltd.
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Oda Yuji
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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TAMURA Masahiko
Nippon Beet Sugar Mfg., Co., Ltd.,
著作論文
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Effects of Exogenous Mevalonic Acid on Sterol Lipid Classes in Larix kaempferi Callus
- Promotive Effects of the Dietary Organic Germanium Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the Secretion and Antioxidative Activity of Bile in Rodents
- Urobilinogen, as a Bile Pigment Metabolite, Has an Antioxidant Function
- Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri