Miyazawa T | Tohoku Univ. Sendai Jpn
スポンサーリンク
概要
関連著者
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Tohoku Univ.
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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NAKAGAWA Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ.
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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KIMURA Fumiko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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KASHIMA Minoru
NOF Corporation
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Kaneda T
Alberta Res. Council Alberta Can
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Sookwong Phumon
Grad. Sch. Agr. Sci. Tohoku Univ.
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Sookwong Phumon
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Kawakami Yuki
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Kawakami Yuki
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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INABA Humio
Research Institute of Electrical Communication, Tohoku University
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HIRASAKA Katsuya
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Oarada Motoko
Medical Mycology Research Center, Chiba University
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Ohnishi M
Iwate Univ. Iwate Jpn
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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SAEKI Rie
Research Development Corporation of Japan, Biophoton Project, c o Kohjinkai Hospital
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Inaba Humio
Research Institute Of Electric Communication Tohoku University
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Nikawa T
Dep. Of Nutrition Tokushima Univ. School Of Medicine
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kishi Kyoichi
Department Of Nutritional Physiology Institute Of Health Biosciences The University Of Tokushima Gra
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Kaneda Takashi
Department of Radiology, Nihon University School of Dentistry at Matsudo
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Rebhung Felix
Department of Applied Biological Chemistry, Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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ITO Emiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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TERAO Kiyoshi
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Rebhung Felix
Department Of Applied Biological Chemistry Tohoku University
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Kaneda Takashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University:(present Office)koriyama Women
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TOYOMIZU Masaaki
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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KAMEI Katsuhiko
Medical Mycology Research Center, Chiba University
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GONOI Tohru
Medical Mycology Research Center, Chiba University
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KURITA Nobuyuki
Medical Mycology Research Center, Chiba University
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IGARASHI Miki
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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TSUZUKI Tsuyoshi
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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IGARASHI Miki
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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USA MASASHI
Biophotonics Information Laboratories, Yamagata Advanced Technology Research and Development Center
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USA Masashi
Research Development Corporation of Japan, Biophoton Project, c o Kohjinkai Hospital
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Ito Emiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Gonoi Tohru
Medical Mycology Res. Center Chiba Univ.
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Terao Kiyoshi
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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OIKAWA Shinichi
Department of Internal Medicine, Nippon Medical School
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Nagura H
Department Of Pathology Sendai City Hospital
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Oikawa Shinichi
Department Of Internal Medicine Nippon Medical School
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MIYAZAWA Teruo
Graduate School of Agricultural Science, Tohoku University
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NIINO Hitoshi
Central Research Institute, ITO EN, LTD.
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NAKAJIMA Shin-ichi
Technical Center, Toyohashi Feed Mills Co. Ltd.
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Ueno Tatsuya
Department of Veterinary Surgery, Faculty of Agriculture, Tottori University
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KAMEI Katsuhiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Matsuno Seiki
Department Of Surgery Tohoku University Graduate School Of Medicine
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Matsui Hirokazu
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Shibata Akira
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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NAKAGAYA Kiyotaka
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Burdeos Gregor
Grad. Sch. Agr. Sci., Tohoku Univ.
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci., Tohoku Univ.
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci., Tohoku Univ.
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Miyazawa Teruo
Grad. Sch. Agr. Sci., Tohoku Univ.
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Vichasilp Chaluntom
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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SUZUKI Yasuyo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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HIGUCHI Ohki
Project M Co., Ltd.
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KIMURA Toshiyuki
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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SUZUKI Yoshihiro
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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YAMASHITA Shinji
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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ABE Renpei
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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IBUSUKI Daigo
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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Matsuno Seiki
Surgery I Tohoku University School Of Medicine
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Abe Renpei
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Ibusuki Daigo
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Niino Hitoshi
Central Research Institute Ito En Ltd.
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Kawai Y
Kyoto Univ. Kyoto
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Burdeos Gregor
Grad. Sch. Agr. Sci. Tohoku Univ.
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YOSHIDA Lucia
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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OARADA Motoko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Sasaki I
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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Mizutani J
Hokkaido Univ. Sapporo Jpn
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Mizutani J
Jrdc Plant Ecochemicals Project Eniwa Rbp
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Mizutani Junya
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Mizutani Junya
Plant Ecochemicals Research Center
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Mizutani Junya
Faculty Of Agriculture Hokkaido University
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Mizutani Junya
Plant Ecochemicals Project Research Development Corporation Of Japan (jrdc)
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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Mujahid Ahmad
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Nagawa Hirokazu
Department Of Surgical Oncology And Vascular Surgery University Of Tokyo Graduate School Of Medicine
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Nagura H
Inst. Dis. Mech. Control Nagoya Univ. Sch. Med.
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Nagura Hiroshi
Laboratory Of Germfree Life Research Institute For Disease Mechanism And Control Nagoya University S
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MUJAHID Ahmad
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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PUMFORD Neil
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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BOTTJE Walter
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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AKIBA Yukio
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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Kondo Yasuo
Plant Ecochemicals Project, Research Development Corporation of Japan (JRDC)
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Kondo Y
Plant Ecochemicals Project Research Development Corporation Of Japan (jrdc)
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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Matsui H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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TAKAHASHI KEN-ICHI
Department of Physical Therapeutics, Kyoto University Hospital
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SHIBATA CHIKASHI
Department of Surgery, Tohoku University Graduate School of Medicine
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SASAKI IWAO
Department of Surgery, Tohoku University Graduate School of Medicine
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Kubota Hiroyuki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KARIYA Jun
Project M Co., Ltd.
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Gonoi Tohru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
School of Food, Agricultural and Environment Sciences, Miyagi University
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ONISHI Yuko
Department of Nutrition, Tokushima University School of Medicine
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TOYOTOME Takahito
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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KAMBE Tomoko
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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INOKUCHI Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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HIROKANE Hisako
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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Nakayama Kayoko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakamura Miho
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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TSUDUKI Tsuyoshi
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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AMANO Yoshikazu
Sanwa-Yushi Co., Ltd.
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Nakagawa Kiyotaka
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Nakagawa Kiyotaka
Graduate School Of Agriculture Tohoku Univ.
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MASUKO TSUYOSHI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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FUNAYAMA YUJI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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NAITO HIROO
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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FUKUSHIMA KOHEI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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OGAWA HITOSHI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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HASHIMOTO AKIHIKO
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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KASHIMA Minoru
Food Research Laboratory, NOF CORPORATION
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SUGAWARA Tatsuya
Graduate School of Agriculture, Tohoku Univ.
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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MIYASHITA Rumiko
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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DESCHAMPS F.
Laboratoires LAVIPHARM
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CHAMINADE P.
Laboratoires de Chimie Analytique, Faculte de Pharmacie, Universite Paris Sud
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Kamei Katsuhiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Yoshida Lucia
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Matsui Hirokazu
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Matsui Hirokazu
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Nakajima Shin-ichi
Technical Center Toyohashi Feed Mills Co. Ltd.
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Takahashi Ken-ichi
Department Of Surgery Tohoku Rosai Hospital
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Nagura H
Division Of Pathology Sendai Shakai Hoken Hospital : Division Of Athletics And Nutrition Sendai Coll
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Nagura Hiroshi
Dept.of Pathology Tohoku University Gradient School Of Medical Since
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Kobayashi M
Biophotonics Information Laboratories Yamagata Advanced Technology Research And Development Center
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Kobayashi Mikihiko
Jissen Women's Univ.
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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KOBAYASHI Masaki
Research Development Corporation of Japan, Biophoton Project, c o Kohjinkai Hospital
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YODA Binkoh
Kohriyama Women's College
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Naito Hiroo
Department Of Surgery South Miyagi Medical Center
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Onishi Yuko
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Onishi Yuko
千葉大学真菌医学研究センター
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Akiba Yukio
Department Of Electronics School Of Engineering
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Akiba Yukio
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Akiba Yukio
Animal Nutrition Graduate School Of Agricultural Science Tohoku University
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Kambe Tomoko
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Ueno Tatsuya
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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Ueno Tatsuya
Department Of Orthopedics Mattou Ishikawa Central Hospital
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Chaminade P.
Laboratoires De Chimie Analytique Faculte De Pharmacie Universite Paris Sud
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Pumford Neil
Department Of Poultry Science Center Of Excellence For Poultry Science University Of Arkansas
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Funayama Yuji
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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Funayama Yuji
Department Of Surgery Tohoku Rosai Hospital
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Ogawa Hitoshi
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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Kitayama Taku
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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Bottje Walter
Department Of Poultry Science Center Of Excellence For Poultry Science University Of Arkansas
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci. Tohoku Univ.
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Yamashita Shinji
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Futami K
Fukuoka Univ. Chikushi Hospital Chikushino Jpn
著作論文
- 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
- Current Topics in Food and Biodynamic Chemistry Research
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
- An Assay for Lipoxygenase Activity by Chemiluminescence
- Recommended Methods of Fatty Acid Methylester Preparation for Conjugated Dienes and Trienes in Food and Biological Samples
- Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- Measurement of Phosphatidylcholine Hydroperoxide in Mild Ischemia-Reperfusion Injury in Rat Intestine
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Low-level Chemiluminescence of Water-imbibed Soybean Seeds(Biological Chemistry)
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Detection of Thymine Hydroperoxides by Using Chemiluminescence-High Performance Liquid Chromatography(Analytical Chemistry)
- Relationship between Low-level Chemiluminescence and Germinability of Soybean Seeds(Biological Chemistry)
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
- Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
- Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- Amyloid β Induces Adhesion of Erythrocytes to Endothelial Cells and Affects Endothelial Viability and Functionality