NAKAGAWA Kiyotaka | Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

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著作論文

Cryptococcus neoformans inhibits nitric oxide synthesis caused by CpG-oligodeoxynucleotide-stimulated macrophages in a fashion independent of capsular polysaccharides
Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
Current Topics in Food and Biodynamic Chemistry Research
Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma: Application to Pharmacokinetic Studies
Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
Anthocyanin Administration Elevates Plasma Homocysteine in Rats
Dose-dependent Incorporation of Tea Catechins, (-)-Epigallocatechin-3-gallate and (-)-Epigallocatechin, into Human Plasma
Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies

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