Tsuzuki Tsuyoshi | Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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概要
- Tsuzuki Tsuyoshiの詳細を見る
- 同名の論文著者
- Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku Universityの論文著者
関連著者
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Tohoku Univ.
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Tsuzuki Tsuyoshi
Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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NAKAGAWA Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ.
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Kawakami Yuki
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kawakami Yuki
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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HIRASAKA Katsuya
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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Oarada Motoko
Medical Mycology Research Center, Chiba University
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Nikawa T
Dep. Of Nutrition Tokushima Univ. School Of Medicine
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kishi Kyoichi
Department Of Nutritional Physiology Institute Of Health Biosciences The University Of Tokushima Gra
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Kamei Katsuhiko
Medical Mycology Research Center Chiba University
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Igarashi Miki
Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Oarada Motoko
Medical Mycology Research Center Chiba University
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Gonoi Tohru
Medical Mycology Research Center Chiba University
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Hirasaka Katsuya
Department Of Nutrition Tokushima University School Of Medicine
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Hirasaka Katsuya
Department Of Nutrition The University Of Tokushima Faculty Of Medicine
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Sookwong Phumon
Grad. Sch. Agr. Sci. Tohoku Univ.
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Sookwong Phumon
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KIMURA Fumiko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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KAMEI Katsuhiko
Medical Mycology Research Center, Chiba University
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GONOI Tohru
Medical Mycology Research Center, Chiba University
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KURITA Nobuyuki
Medical Mycology Research Center, Chiba University
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IGARASHI Miki
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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TSUZUKI Tsuyoshi
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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IGARASHI Miki
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Gonoi Tohru
Medical Mycology Res. Center Chiba Univ.
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Kurita Nobuyuki
Medical Mycology Research Center Chiba University
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Kimura Fumiko
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Kamei Katsuhiko
Medical Mycology Res. Center Chiba Univ.
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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OIKAWA Shinichi
Department of Internal Medicine, Nippon Medical School
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Oikawa Shinichi
Department Of Internal Medicine Nippon Medical School
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NIINO Hitoshi
Central Research Institute, ITO EN, LTD.
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KAMEI Katsuhiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Shibata Akira
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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NAKAGAYA Kiyotaka
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KIMURA Toshiyuki
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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SUZUKI Yoshihiro
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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YAMASHITA Shinji
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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ABE Renpei
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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IBUSUKI Daigo
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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Abe Renpei
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Ibusuki Daigo
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Niino Hitoshi
Central Research Institute Ito En Ltd.
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Kubota Hiroyuki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KARIYA Jun
Project M Co., Ltd.
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Gonoi Tohru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
School of Food, Agricultural and Environment Sciences, Miyagi University
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ONISHI Yuko
Department of Nutrition, Tokushima University School of Medicine
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TOYOTOME Takahito
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KASHIMA Minoru
NOF Corporation
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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KAMBE Tomoko
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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INOKUCHI Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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HIROKANE Hisako
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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Nakayama Kayoko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakamura Miho
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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TSUDUKI Tsuyoshi
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kamei Katsuhiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Onishi Yuko
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Onishi Yuko
千葉大学真菌医学研究センター
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Kambe Tomoko
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Yamashita Shinji
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Suzuki Yasuyo
Food And Biodynamic Chemistry Lab. Graduate School Of Agricultural Sci. Tohoku Univ.
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Hirokane Hisako
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Tsuzuki Tsuyoshi
Department Of Food Management School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Kurita Nobuyuki
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Kariya Jun
Project M Co. Ltd.
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Kubota Hiroyuki
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Oikawa Shinichi
Department Of Medicine Nippon Medical School
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Komai Michio
Nof Corporation
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Shibata Akira
Food & Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Nakamura Miho
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Toyotome Takahito
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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TSUZUKI Tsuyoshi
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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IGARASHI Miki
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses
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Inokuchi Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku University
著作論文
- Current Topics in Food and Biodynamic Chemistry Research
- Recommended Methods of Fatty Acid Methylester Preparation for Conjugated Dienes and Trienes in Food and Biological Samples
- Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat