Nakagawa Kiyotaka | Grad. Sch. Agr. Sci. Tohoku Univ.
スポンサーリンク
概要
関連著者
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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NAKAGAWA Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Sookwong Phumon
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ.
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Miyazawa Teruo
Tohoku Univ.
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Sookwong Phumon
Grad. Sch. Agr. Sci. Tohoku Univ.
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KIMURA Fumiko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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TOYOMIZU Masaaki
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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NAKAJIMA Shin-ichi
Technical Center, Toyohashi Feed Mills Co. Ltd.
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Kawakami Yuki
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kawakami Yuki
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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AMANO Yoshikazu
Sanwa-Yushi Co., Ltd.
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Tsuzuki Tsuyoshi
Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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Toyomizu Masaaki
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Toyomizu Masaaki
Animal Nutrition Faculty Of Agriculture Tohoku University
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Toyomizu Masaaki
Animal Nutrition Department Of Animal Biology Graduate School Of Agricultural Science Tohoku University
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OIKAWA Shinichi
Department of Internal Medicine, Nippon Medical School
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NIINO Hitoshi
Central Research Institute, ITO EN, LTD.
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Burdeos Gregor
Grad. Sch. Agr. Sci., Tohoku Univ.
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci., Tohoku Univ.
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci., Tohoku Univ.
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Miyazawa Teruo
Grad. Sch. Agr. Sci., Tohoku Univ.
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Vichasilp Chaluntom
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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SUZUKI Yasuyo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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HIGUCHI Ohki
Project M Co., Ltd.
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KIMURA Toshiyuki
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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SUZUKI Yoshihiro
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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YAMASHITA Shinji
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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ABE Renpei
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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IBUSUKI Daigo
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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Abe Renpei
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Ibusuki Daigo
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Burdeos Gregor
Grad. Sch. Agr. Sci. Tohoku Univ.
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Mujahid Ahmad
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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MUJAHID Ahmad
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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PUMFORD Neil
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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BOTTJE Walter
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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AKIBA Yukio
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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Kubota Hiroyuki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KARIYA Jun
Project M Co., Ltd.
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Tsuzuki Tsuyoshi
Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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IGARASHI Miki
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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INOKUCHI Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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HIROKANE Hisako
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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Nakayama Kayoko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakamura Miho
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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TSUDUKI Tsuyoshi
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakajima Shin-ichi
Technical Center Toyohashi Feed Mills Co. Ltd.
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Akiba Yukio
Department Of Electronics School Of Engineering
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Akiba Yukio
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Akiba Yukio
Animal Nutrition Graduate School Of Agricultural Science Tohoku University
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Pumford Neil
Department Of Poultry Science Center Of Excellence For Poultry Science University Of Arkansas
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Bottje Walter
Department Of Poultry Science Center Of Excellence For Poultry Science University Of Arkansas
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci. Tohoku Univ.
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Yamashita Shinji
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Suzuki Yasuyo
Food And Biodynamic Chemistry Lab. Graduate School Of Agricultural Sci. Tohoku Univ.
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Hirokane Hisako
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Akiba Yukio
Department Of Animal Nutrition Graduate School Of Agricultural Science Tohoku University
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PHUMON SOOKWONG
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Phumon Sookwong
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Amano Yoshikazu
Sanwa-yushi Co. Ltd.
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Akiba Yukio
Graduate School Of Agricultural Sci. Tohoku Univ. Jpn
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Toyomizu M
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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Kimura Fumiko
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ
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Inokuchi Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku University
著作論文
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
- 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
- Current Topics in Food and Biodynamic Chemistry Research
- Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma: Application to Pharmacokinetic Studies
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
- Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
- Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil