Akiba Yukio | Graduate School Of Agricultural Sci. Tohoku Univ. Jpn

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著作論文

Progressive Alteration of UCP and ANT in Skeletal Muscle of Fasted Chickens
Expression of Avian UCP and ANT in Skeletal Muscle of Cold-exposed Laying and Meat-type Chickens
Progressive Changes in the Physiological Responses of Heat-stressed Broiler Chickens
Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
P-17. Uncoupling proteins (UCP) potentially suppress mitochondrial superoxide production in skeletal muscle of fasted chickens(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^ IS-AS and 3^
Progressive Alteration to Core Temperature, Respiration and Blood Acid-Base Balance in Broiler Chickens Exposed to Acute Heat Stress
Characterization of Chicken Portomicron Remnant and Very Low Density Lipoprotein Remnant
Preparation of Monoclonal Antibody Against Chicken Apolipoprotein B and Development of Enzyme Liked Immunosolvent Assay (ELISA) Method with the Antibody Aiming at the Optimization of Lipid Metabolism in Chickens
Developmental changes in mRNA expression in immune-associated cells of intestinal tract of broiler chickens after hatch and by dietary modification
Cloning and gene expression of hexokinase I and II in the chicken skeletal muscle
Reducing effect of dietary anacardic acid on body fat pads in rats
Changes in peroxisome proliferator-activated receptor gamma gene expression of chicken abdominal adipose tissue with different age, sex and genotype
Effect of Repeated Sephadex Injection with or without Escherichia coli Lipopolysaccharide on Growth, Immunocompetent Organ Weight and Plasma Alpha 1 Acid Glycoprotein Concentration in Broiler Chicks Reared in Different Stocking Density
Effect of Astaxanthin from Phaffia Rhodozyma on T cell Population and Responsiveness to Mitogen in Splenic Mononuclear Cells of Male Broiler Chicks
Nutrition-Physiology-Gene Interactions in the Chicken
Meat Color of Broiler Chickens as Affected by Age and Feeding of Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
Effects of Adequate or Marginal Excess of Dietary Methionine Hydroxy Analogue Free Acid on Growth Performance, Edible Meat Yields and Inflammatory Response in Female Broiler Chickens
Effect of Substitution of Fish Meal with Soybean Meal on Growth Performances and Excreta Moisture Contents During Immunological Stimulation in Male Broiler Chicks
Effect of Xylitol Feeding on Antibody Production and Inflammatory Responses in Broiler Chicks
Effect of Dietary Sorbitol on Growth Performance and Plasma Acute Phase Protein Concentration in Male Broiler Chickens during Immunological Stimulation
Inhibitory effect of dietary anacardic acid supplementation on cecal lesion formation following chicken coccidial infection
Opening Remarks by Dean of the Graduate School
The Effect of Korean Ginseng and Coptidis rhizome on Plasma Acute Phase Substances and mRNA Expression of Proinflammatory Cytokines in Spleen of Growing Chicks Following Lipopolysaccharide Injection
Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet
Opening Address by the Dean
Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation

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