Miyazawa Teruo | Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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概要
関連著者
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ.
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Nagura H
Department Of Pathology Sendai City Hospital
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Matsuno Seiki
Surgery I Tohoku University School Of Medicine
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Nagura Hiroshi
Laboratory Of Germfree Life Research Institute For Disease Mechanism And Control Nagoya University S
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Mizoi Takayuki
Division Of Biological-regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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NAKAGAWA Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nagawa Hirokazu
Department Of Surgical Oncology And Vascular Surgery University Of Tokyo Graduate School Of Medicine
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Nagura H
Inst. Dis. Mech. Control Nagoya Univ. Sch. Med.
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Shiiba K
Department Of Surgery Tohoku University Graduate School Of Medicine
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Shiiba Kenichi
Division Of Gastroenterological Surgery Tohoku University Graduate School Of Medicine
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HIRASAKA Katsuya
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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NAGURA Hiroshi
Department of Pathology, Tohoku University Hospital
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Matsuno Seiki
Department Of Surgery Tohoku University Graduate School Of Medicine
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Sasaki I
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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Sakata Ken
Departments Of Pathology
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Saito K
Department Of Surgery 1 Iwate Medical University
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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Oarada Motoko
Medical Mycology Research Center, Chiba University
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Sookwong Phumon
Grad. Sch. Agr. Sci. Tohoku Univ.
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Sookwong Phumon
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Matsuno Seiki
First Department Of Surgery Tohoku University School Of Medicine
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SHIBATA CHIKASHI
Department of Surgery, Tohoku University Graduate School of Medicine
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MIZOI TAKAYUKI
Department of Surgery, Tohoku University Graduate School of Medicine
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KAMEI Katsuhiko
Medical Mycology Research Center, Chiba University
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GONOI Tohru
Medical Mycology Research Center, Chiba University
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KASHIMA Minoru
NOF Corporation
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MATSUMOTO Takayuki
Departments of Laboratory Medicine, Ohashi and Omori Hospitals, School of Medicine, Toho University
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Kawakami Yuki
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KIMURA Fumiko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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SASAKI IWAO
First Department of Surgery Tohoku University School of Medicine
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OHTANI Haruo
Department of Pathology, Tohoku University School of Medicine
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Kawakami Yuki
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Ohtani Haruo
Department Of Pathology Tohoku University Graduate School Of Medicine
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Ohtani Haruo
Department Patology (division Of Biological Reponse And Oncology) Tohoku University Graduate School
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Ohtani Haruo
Department Of Pathology Mito Medical Center National Hospital Organization
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SASAKI IWAO
Department of Surgery, Tohoku University Graduate School of Medicine
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Ishii Seiichi
Department Of Surgery Tohoku University Graduate School Of Medicine
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KURITA Nobuyuki
Medical Mycology Research Center, Chiba University
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ARAKAWA Tetsuo
Department of Gastroenterology, Osaka City University Graduate School of Medicine
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HORII Akira
Department of Molecular Pathology, Tohoku University School of Medicine
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KAMEI Katsuhiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Masuda T
Division Of Gastroenterological Surgery Tohoku University Graduate School Of Medicine
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Matsuno Seiki
The First Department Of Surgery Tohoku University School Of Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Murakami T
Department Of Obstetrics And Gynecology Tohoku University School Of Medicine
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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HIGUCHI KAZUHIDE
Second Department of Internal Medicine, Osaka Medical College
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Arakawa T
Department Of Gastroenterology Osaka City University Graduate School Of Medicine
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Miura Koh
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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TOYOMIZU Masaaki
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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SASAKI IWAO
Division of Gastroenterological Surgery, Tohoku University Graduate School of Medicine
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Moriya T
Department Of Pathology Kawasaki Medical School
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Hiwatashi Nobuo
Department Of Medicine Division Of Gastroenterology Tohoku University Graduate School Of Medicine
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Hiwatashi Nobuo
Third Department Of Internal Medicine Tohoku University School Of Medicine
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Matsuoka Takeshi
College Of Medical Sciences Tohoku University
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Murakami Takashi
東北大学 医学部産婦人科学周産期医学
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Higuchi Kazuhide
Second Department Of Internal Medicine Osaka Medical College
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Horii A
Department Of Molecular Pathology Tohoku University School Of Medicine
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Unno Michiaki
Division Of Biological Regulation And Oncology Department Of Surgery Tohoku University Graduate Scho
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SHIIBA KEN-ICHI
Department of Surgery, Tohoku University Graduate School of Medicine
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Gonoi Tohru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
School of Food, Agricultural and Environment Sciences, Miyagi University
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ONISHI Yuko
Department of Nutrition, Tokushima University School of Medicine
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TOYOTOME Takahito
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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IGARASHI Miki
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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SAITO Kazuya
Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba
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松野 正紀
東北大・医・第一外科
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OIKAWA Shinichi
Department of Internal Medicine, Nippon Medical School
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Miyazawa Masaki
Department of Pathology, Tokai University School of Medicine
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松野 正紀
東北厚生年金病院
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松野 正紀
東北大学第一外科
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Gu Zhaodi
Department Of Molecular Pathology Tohoku University School Of Medicine
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TAKEDA Kazuyoshi
Department of Applied Quantum Physics, Kyushu University
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Kiseleva Larisa
Computational Biology Research Center National Institute Of Advanced Industrial Science And Technolo
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WATANABE Toshio
Department of Gastroenterology, Osaka City University Graduate School of Medicine
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松野 正紀
宮城県対がん協会
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Oikawa Shinichi
Department Of Internal Medicine Nippon Medical School
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Masuda Takayuki
Department Of Cardiology And Hematology Fukushima Medical University
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TODA Gotaro
Department of Internal Medicine, The Jikei University School of Medicine
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MURATA Masahiro
Department of Internal Medicine and Department of Pharmacy Services, Nippon Medical School Tama Naga
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YAGITA Hideo
Department of Immunology, Juntendo University School of Medicine
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NIINO Hitoshi
Central Research Institute, ITO EN, LTD.
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NAKAJIMA Shin-ichi
Technical Center, Toyohashi Feed Mills Co. Ltd.
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Tominaga Kazunari
Department Of Gastroenterology Osaka City University Graduate School Of Medicine
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Ueno Tatsuya
Department of Veterinary Surgery, Faculty of Agriculture, Tottori University
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Sumida Yoshio
市立奈良病院 消化器科･消化器肝臓センター
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Sumida Yoshio
Department Of Gastroenterology And Hepatology Nara City Hospital
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Masatsugu Shiba
Graduate School of Medicine, Osaka City University
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MATSUNO SEIKI
Division of Gastroenterological Surgery, Tohoku University Graduate School of Medicine
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MATSUNO Seiki
Intractable Pancreatic Disease Investigation and Research Group of the Japanese Ministry of Health a
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Iwabuchi Kaoru
Department Of Cardiology Osaki City Hospital
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Sunamura Makoto
Department Of Surgery Tohoku Employees' Pension Welfare Hospital
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松野 正紀
札幌医科大学 第1外科
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Shibata Akira
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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NAKAGAYA Kiyotaka
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Burdeos Gregor
Grad. Sch. Agr. Sci., Tohoku Univ.
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci., Tohoku Univ.
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci., Tohoku Univ.
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Miyazawa Teruo
Grad. Sch. Agr. Sci., Tohoku Univ.
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Vichasilp Chaluntom
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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SUZUKI Yasuyo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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HIGUCHI Ohki
Project M Co., Ltd.
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KIMURA Toshiyuki
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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SUZUKI Yoshihiro
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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YAMASHITA Shinji
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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ABE Renpei
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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IBUSUKI Daigo
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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Matsuno Seiki
Department Surgery (division Of Biological Reponse And Oncology) Tohoku University Graduate School O
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ISHII Seiichi
Department of Orthopedic Surgery, Sapporo Medical University
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ODA Katsuhiko
Department of Cardiovascular Surgery, Tohoku University Graduate School of Medicine
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Abe Renpei
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Toda Gotaro
Department Of Gastroenterology Osaka City University Graduate School Of Medicine
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Ibusuki Daigo
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Niino Hitoshi
Central Research Institute Ito En Ltd.
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Oda Katsuhiko
Department Of Cardiovascular Surgery Tohoku University Graduate School Of Medicine
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Burdeos Gregor
Grad. Sch. Agr. Sci. Tohoku Univ.
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Watanabe T
Department Of Gastroenterology Osaka City University Graduate School Of Medicine
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SHIBA Masatsugu
Department of Gastroenterology, Osaka City University Graduate School of Medicine
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FUJIWARA Yasuhiro
Department of Gastroenterology, Osaka City University Graduate School of Medicine
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OSHITANI Nobuhide
Department of Gastroenterology, Osaka City University Graduate School of Medicine
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HIGUCHI KAZUHIDE
Department of Gastroenterology and Hematology, Osaka Medical College
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KOBAYASHI Kenzo
Department of Biosignal Analysis, Osaka City University Medical School
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Ejima Yutaka
Intensive Care Unit Tohoku University Graduate School Of Medicine
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MIURA Koh
Department of Gastrointestinal and Colorectal Surgery, Tohoku University School of Medicine
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SHIIBA Kenichi
Department of Gastrointestinal and Colorectal Surgery, Tohoku University School of Medicine
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SATOH Masayuki
Department of Nuclear Medicine, Hokkaido University Graduate School of Medicine
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Kazuhide Higuchi
Graduate School of Medicine, Osaka City University
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Shiba Masatsugu
Department Of Gastroenterology Osaka City University Graduate School Of Medicine
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Shiba M
Osaka City Univ. Osaka Jpn
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Miura Koh
Department Of Gastrointestinal And Colorectal Surgery Tohoku University School Of Medicine
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Shiiba Kenichi
Department Of Gastrointestinal And Colorectal Surgery Tohoku University School Of Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Torii K
Department Of Nuclear Medicine Graduate School Of Medicine Osaka City University
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Torii Kenji
Department Of Nuclear Medicine Osaka City University Graduate School Of Medicine
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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UNNO Michiaki
Division of Gastroenterological Surgery, Endocrinology and Vascular Medicine, Tohoku University Grad
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MORITA Rina
Department of Gastroenterological Surgery, Tohoku University School of Medicine
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Mujahid Ahmad
Science Of Biological Function Life Science Graduate School Of Agricultural Science Tohoku Universit
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MUJAHID Ahmad
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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PUMFORD Neil
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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BOTTJE Walter
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas
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AKIBA Yukio
Animal Nutriton, Life Science, Graduate School of Agricultural Science, Tohoku University
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Arakawa Tetsuo
Department Of Gastroenterology Graduate School Of Medicine Osaka City University Medical School
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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NAGURA Hiroshi
Institute for Disease Mechanism and Control Nagoya Univ. Sch. of Med.
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Yagita Hideo
Department Of Immumology Juntendo University School Of Medicine
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Unno Michiaki
Department Of Gastroenterological Surgery Tohoku University Graduate School Of Medicine
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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TAKAHASHI KEN-ICHI
Department of Physical Therapeutics, Kyoto University Hospital
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YABUUCHI SHIN-ICHI
Department of Surgery, Tohoku University Graduate School of Medicine
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HORINOUCHI TAKASHI
Intensive Care Unit, Tohoku University Graduate School of Medicine
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NAGAYA KOICHI
Department of Cardiovascular Surgery, Tohoku University Graduate School of Medicine
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NITTA YOSHIO
Department of Cardiovascular Surgery, Tohoku University Graduate School of Medicine
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Ishii Seiichi
Department Od Orthopedic Surgery Sapporo Medical University
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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KINOUCHI Yoshitaka
Department of Gastroenterology, Tohoku Univeisity Postgraduate School of Medicine
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Kubota Hiroyuki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KARIYA Jun
Project M Co., Ltd.
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Tsuzuki Tsuyoshi
Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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KAMBE Tomoko
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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INOKUCHI Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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HIROKANE Hisako
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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TSUZUKI Tsuyoshi
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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IGARASHI Miki
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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Nakayama Kayoko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakamura Miho
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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TSUDUKI Tsuyoshi
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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AMANO Yoshikazu
Sanwa-Yushi Co., Ltd.
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Nakagawa Kiyotaka
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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MASUKO TSUYOSHI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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FUNAYAMA YUJI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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NAITO HIROO
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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FUKUSHIMA KOHEI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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OGAWA HITOSHI
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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HASHIMOTO AKIHIKO
Department of Surgery, Division GI and Colorectal Surgery, Research Unit of Biological Regulation an
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
著作論文
- 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
- Current Topics in Food and Biodynamic Chemistry Research
- Association between gastroesophageal flap valve, reflux esophagitis, Barrett's epithelium, and atrophic gastritis assessed by endoscopy in Japanese patients
- Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
- Successful Treatment of Intraoperative Heart Failure Caused by Ampulla Cardiomyopathy by Intra-aortic Balloon Pumping and Percutaneous Cardiopulmonary Support : Report of a Case
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- Recommended Methods of Fatty Acid Methylester Preparation for Conjugated Dienes and Trienes in Food and Biological Samples
- Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
- Measurement of Phosphatidylcholine Hydroperoxide in Mild Ischemia-Reperfusion Injury in Rat Intestine
- Close Association between Fas Ligand (FasL; CD95L)-positive Tumor-associated Macrophages and Apoptotic Cancer Cells along Invasive Margin of Colorectal Carcinoma: A Proposal on Tumor-Host Interactions
- Interleukin-12 Administration Is More Effective for Preventing Metastasis than for Inhibiting Primary Established Tumors in a Murine Model of Spontaneous Hepatic Metastasis
- Allelic loss of the NF1 gene in anal malignant melanoma in a patient with neurofibromatosis type 1
- The Role of Lipid Peroxidation on Gastric Mucosal Lesions Induced by Water-Immersion-Restraint Stress in Rats
- Turcot Syndrome with Colonic Obstruction and Small Intestinal Invagination: Report of a Case
- Management of Urinary Complications in Crohn's Disease
- CD44H Participates in the Intrahepatic Growth of Murine Colon 26 Adenocarcinoma Cells
- Three-Dimensional Structure of Mucosal and Submucosal Lymphatics in Rat Small Intestine
- Psoas Abscess Complicating Crohn's Disease : Report of Two Cases
- Orthotopic implantation mouse model and cDNA microarray analysis indicates several genes potentially involved in lymph node metastasis of colorectal cancer
- Differential expression of mucosal addressin cell adhesion molecule-1 (MAdCAM-1) in ulcerative colitis and Crohn's disease
- Immunologic Functions of Intraepithelial Lymphoid Cells of Human Small Intestine : A Immunocytochemical Study
- Intercellular adhesion molecule-1 expression by macrophages in human gastrointestinal carcinoma : Possible roles as host immune/inflammatory reaction
- Gastric Mucosal Phosphatidylcholine Hydroperoxide Increases during Cold Water-Immersion Restraint Stress in Rats
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
- Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice
- Immunocytochemical studies on the prostaglandin localization in rat gastric mucosa.
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- Amyloid β Induces Adhesion of Erythrocytes to Endothelial Cells and Affects Endothelial Viability and Functionality