Ohnishi Masao | Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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概要
- 同名の論文著者
- Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicineの論文著者
関連著者
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Komai Michio
Nof Corporation
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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KASHIMA Minoru
NOF Corporation
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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YASUI Yoshihiro
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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Sato Mayumi
Forest Products Research Institute, Hokkaido Research Organization
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SEKI Kazuto
Forest Products Research Institute, Hokkaido Research Organization
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Moriya Kei
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Kojima M
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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ITO Seisuke
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Yasui Yoshihiro
Tokachi-ikeda Research Institute For Viticulture And Enology
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Kojima Mineo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Imai Hiroyuki
Department Of Biology Konan University
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Ito Seisuke
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Hirose Shuji
Tokachi-ikeda Research Institute For Viticulture And Enology
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Miyazawa Teruo
Tohoku Univ.
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Yunoki Keita
Department Of Food Science Obihiro University Of Agriculture An Veterinary Medicine
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Sato Mayumi
Forest Products Research Institute Hokkaido Research Organization
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Seki Kazuto
Forest Products Research Institute Hokkaido Research Organization
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Kojima M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Seki Kazuto
Hokkaido Forest Products Research Institute
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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TAKAKUWA Naoya
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MUSA Renaguli
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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KAWAGUCHI Masanori
Tokachi-Ikeda Research Institute for Viticulture and Enology
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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SATO Mayumi
Hokkaido Forest Products Research Institute
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KITA Kazuhito
Hokkaido Forestry Research Institute
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MORIGUCHI Yoshinari
Forestry and Forest Products Research Institute
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Motoshima Hidemasa
Research and Development Department, Yotsuba Milk Products Co.
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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ISHII SATOSHI
Department of Soil, Water, and Climate, University of Minnesota
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Tanimura Yuko
筑波大学先端学際領域研究センター
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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橋本 誠
北海道大学大学院農学研究院
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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URASHIMA Tadasu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Sugai Michiko
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohkubo Takeshi
Functional Foods Research Laboratory, NOF Corporation
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TANAKA Yukihisa
Tsukuba Corporate Research Laboratory, NOF Corporation
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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KONDO Maki
Department of Cell Biology, National Institute for Basic Biology
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SHIBAYAMA Shinichi
Hokkaido Plant, Cosmo Foods Co., Ltd.
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NAKAMORI Toshihiro
Tsukuba Research and Development Center, Fuji Oil Co., Ltd.
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ito S
National Industrial Research Institute
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Kojima M
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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AIDA KAZUHIKO
Department of Applied Biological Chemistry, Faculty of Agiculture, Niigata University
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OGAWA Takuya
Department of Electrical Engineering, Nagoya University
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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MANO Yasuo
Obihiro Otani Junior College
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KAWAMINAMI Kumi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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HOTSUBO Kenmi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Mitiyuki
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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KATSUMURA Takafumi
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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SHIOZUKA Chikara
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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OOYAUCHI Keisuke
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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KAWASAKI Kunito
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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TAKIGAWA Shigenobu
National Agricultural Research Center for Hokkaido Region
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FUKUSHIMA Tatsunobu
Yokohama Research Laboratories, Mitsubishi Rayon Co., Ltd.
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KAWAHARA Mika
Hokkaido Tokachi Area Regional Food Processing Technology Center
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TAMURA Masahiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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UENO Norimichi
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Tanji Mikio
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Ueno Norimichi
Central Laboratory Nippon Flour Mills Co. Ltd.
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Kawaminami Kumi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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AIDA Kazuhiko
The United Graduate School of Agricultural Sciences, Iwate University
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SUGAWARA Tatsuya
Laboratory of Molecular Biodynamics, Graduate School of Life Science and Agriculture, Tohoku Univers
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Aida Kazuhiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Sugawara Tatsuya
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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MURAKAMI Yukie
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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YUNOKI Keita
The United Graduate School of Agricultural Science, Iwate University
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MUSA Renaguli
The United Graduate School of Agricultural Science, Iwate University
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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NAITO Akihiko
Tokachi-Ikeda Research Institute for Viticulture and Enology
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NAOE Miyuki
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Imai Hiroyuki
Institute For Molecular Science Okazaki National Institutes:(present Address)department Of Chemistry
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MIYASHITA Rumiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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AIDA Kazuhiko
Nippon Flour Mills Co., Ltd., Central Laboratory
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KOFUJITA Hisayoshi
United Graduate School of Agricultural Science, Iwate University
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OHNISHI Masao
United Graduate School of Agricultural Science, Iwate University
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Ohkubo Takeshi
Functional Foods Research Laboratory Nof Corporation
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Ogawa Takuya
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kawasaki Kunito
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Shiozuka Chikara
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hotsubo Kenmi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine:(prese
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Kofujita Hisayoshi
United Graduate School Of Agricultural Science Iwate University
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Satoshi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Tanaka Yukihisa
Tsukuba Corporate Research Laboratory Nof Corporation
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Murakami Yukie
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Namimatsu Kanae
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Ooyauchi Keisuke
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Katsumura Takafumi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Nakamori Toshihiro
Tsukuba Research And Development Center Fuji Oil Co. Ltd.
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Tatsunobu
Yokohama Research Laboratories Mitsubishi Rayon Co. Ltd.
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Naoe Miyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Shibayama Shinichi
Hokkaido Plant Cosmo Foods Co. Ltd.
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Miyashita Rumiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Imai Hiroyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine:(present
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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AIDA Kazuhiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L
- Comparative analysis of diterpene composition in the bark of the hybrid larch F_1, Larix gmelinii var. japonica × L. kaempferi and their parent trees
- Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
- Sphingoid Base Composition of Cerebrosides from Plant Leaves
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Fatty Acid Compositions of Commercial Red Wines
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi