Aida Kazuhiko | Nippon Flour Mills Co. Ltd. Central Laboratory
スポンサーリンク
概要
関連著者
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Aida Kazuhiko
Central Laboratory Nippon Flour Mills Co. Ltd
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Aida Kazuhiko
Central Laboratory Nippon Flour Mill Co Ltd
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KASHIMA Minoru
NOF Corporation
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Komai Michio
Nof Corporation
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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AIDA KAZUHIKO
Department of Applied Biological Chemistry, Faculty of Agiculture, Niigata University
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OGAWA Takuya
Department of Electrical Engineering, Nagoya University
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Miyazawa Teruo
Tohoku Univ.
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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TAMURA Masahiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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UENO Norimichi
Central Laboratory, Nippon Flour Mills Co., Ltd.
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ueno Norimichi
Central Laboratory Nippon Flour Mills Co. Ltd.
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Duan Jingjing
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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AIDA Kazuhiko
The United Graduate School of Agricultural Sciences, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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Aida Kazuhiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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MIYASHITA Rumiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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AIDA Kazuhiko
Nippon Flour Mills Co., Ltd., Central Laboratory
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ogawa Takuya
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Shimada Eriko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hori Naofumi
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Shimada Eriko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Miyashita Rumiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Hossain Zakir
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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Aida Kazuhiko
Central Laboratory, Nippon Flour Mill Company Ltd.
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AIDA Kazuhiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Sugawara Tatsuya
Division of Applied Biosciences, Graduated School of Agriculture, Kyoto University
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
著作論文
- Prevention of Aberrant Crypt Foci Formation by Dietary Maize and Yeast Cerebrosides in 1, 2-Dimethylhydrazine-treated Mice
- Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Inhibitory Effect of Topical Maize Glucosylceramide on Skin Photoaging in UVA-irradiated Hairless Mice
- Prevention of Melanin Formation by Yeast Cerebroside in B16 Mouse Melanoma Cells
- Effect of dietary glucosylceramide from sea cucumber on plasma and liver lipids in cholesterol-fed mice