MIYAZAWA Teruo | Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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概要
関連著者
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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MIYAZAWA Teruo
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Iwate Univ. Iwate Jpn
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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OIKAWA Shinichi
Division of Endocrinology and Metabolism, Department of Medicine, Nippon Medical School
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Oikawa Shinichi
Division Of Endocrinology And Metabolism Department Of Medicine Nippon Medical School
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Sawai Takashi
Department Of Gastroenterology Sendai City Medical Center
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Takagi Sho
Division Of Gastroenterology Department Of Internal Medicine Tohoku University Graduate School Of Me
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KUROYANAGI Masanori
School of Bioresources, Hiroshioma Prefectural University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Asai Akira
Pharmaceutical Research Institute Kyowa Hakko Kogyo Co. Ltd.
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Takahashi Shin'ichi
Third Department Of Internal Medicine Kyorin University School Of Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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TOYOTA Takayoshi
Division of Molecular Metabolism and Diabetes, Department of Internal Medicine, Tohoku University Sc
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TOKITA Yoshihisa
Division of Molecular Metabolism and Diabetes, Tohoku University Graduate School of Medicine
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HIRAYAMA Yoshitake
Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku Universi
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SEKIKAWA Akihiro
Division of Molecular Metabolism and Diabetes, Tohoku University Graduate School of Medicine
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KOTAKE Hidetoshi
Division of Molecular Metabolism and Diabetes, Tohoku University Graduate School of Medicine
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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TSUZUKI Tsuyoshi
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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IGARASHI Miki
Laboratories of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Miyazawa Teruo
Laboratory Of Biodynamic Chemistry Tohoku University Graduate School Of Agriculture
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ASAI Akira
Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Agriculture
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NAKAGAWA Kiyotaka
Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Agriculture
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Nakagawa Kiyotaka
Laboratory Of Biodynamic Chemistry Tohoku University Graduate School Of Agriculture
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Toyota Takayoshi
Division Of Molecular Metabolism And Diabetes Tohoku University Graduate School Of Medicine
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Takagi Sho
Department Of Pathology School Of Medicine Iwate Medical University
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Hayashi Tatsuo
Biological Science Research Center Lion Corporation
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Takada K
Biological Science Research Center Lion Corporation
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TAKADA Koji
Biological Science Research Center, Lion Corporation
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SOMEYA Keita
Biological Science Research Center, Lion Corporation
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SHIMIZU Hiroyuki
Biological Science Research Center, Lion Corporation
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UCHIYAMA Chiyoko
Biological Science Research Center, Lion Corporation
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NAKAJIMA Ichiro
Biological Science Research Center, Lion Corporation
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kuroyanagi Masanori
School Of Bioresources Hiroshima Prefectural University
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AIDA Kazuhiko
The United Graduate School of Agricultural Sciences, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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SUGAWARA Tatsuya
Laboratory of Molecular Biodynamics, Graduate School of Life Science and Agriculture, Tohoku Univers
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Sugawara Tatsuya
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Someya K
Showa Pharmaceutical Univ.
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Someya Keita
Biological Science Research Center Lion Corporation
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Kotake Hidetoshi
Division Of Molecular Metabolism And Diabetes Tohoku University Graduate School Of Medicine
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Kotake Hidetoshi
Division Of Diabetes And Metabolism Japanese Red Cross Sendai Hospital
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Tsuzuki Tsuyoshi
Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sekikawa Akihiro
Division Of Molecular Metabolism And Diabetes Tohoku University Graduate School Of Medicine
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Komai Michio
Nof Corporation
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Tokita Yoshihisa
Division Of Molecular Metabolism And Diabetes Tohoku University Graduate School Of Medicine
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Hirayama Yoshitake
Laboratory Of Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Asai Akira
Laboratory Of Biodynamic Chemistry Tohoku University Graduate School Of Agriculture
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Toyota Takayoshi
Division Of Molecular Metabolism And Diabetes Department Of Internal Medicine Tohoku University Scho
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Takada Koji
Biological Science Research Center Lion Corporation
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Uchiyama Chiyoko
Biological Science Research Center Lion Corporation
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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Nakajima Ichiro
Biological Science Research Center Lion Corporation
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Shimizu Hiroyuki
Biological Science Research Center Lion Corporation
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Oikawa Shinichi
Division Of Endocrinology And Metabolism Department Of Internal Medicine Nippon Medical School
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OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
The United Graduate School of Agricultural Science, Iwate University
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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TSUZUKI Tsuyoshi
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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IGARASHI Miki
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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Nishi Nobuo
Center for International Collaboration and Partnership, National Institute of Health and Nutrition
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Miyoshi Miki
Center for Collaboration and Partnership, National Institute of Health and Nutrition
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SHIMIZU Makoto
IUNS Committee of the Science Council of Japan
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KATO Hisanori
Program "Food for Life", Organization for Interdisciplinary Research Projects, The University of Tokyo
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TAKEMI Yukari
Nutrition Ecology, Department of Nutrition Sciences, Kagawa Nutrition University
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MIYOSHI Miki
Center for International Collaboration and Partnership, National Institute of Health and Nutrition
著作論文
- Fructose Ingestion Enhances Atherosclerosis and Deposition of Advanced Glycated End-products in Cholesterol-fed Rabbits
- Antioxidative Effects of Turmeric, Rosemary and Capsicum Extracts on Membrane Phospholipid Peroxidation and Liver Lipid Metabolism in Mice
- Antioxidant Effects of Caesalpinia paraensis Extract on Human Skin Lipid Peroxidation
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2014