Komai Michio | Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University

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著作論文

Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat
Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
Percutaneous Absorption of Biotin in Healthy Subjects and in Atopic Dermatitis Patients
Benzo-(a)-Pyrene-induced Chemiluminescence Emission in a Primary Culture of Rat Parenchymal Hepatocytes
Effect of Deficiency of Vitamins C and/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to Synthesize Ascorbic Acid
Lecithin : Cholesterol Acyltransferase Is Insufficient to Prevent Oxidative Modification of Low-Density Lipoprotein
Lecithin : Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself(Biochemistry & Molecular Biology)
Recent Topics in the Studies of Laboratory of Nutrition, Tohoku University : Newly Clarified Function of Vitamin K
Novel function of vitamin K revealed by germfree rodent studies
Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
2-I-33 Geranylgeraniol improves insulin sensitivity in KK-A^y mice fed high fat diet
Effect of Biotin Treatment on Hepatic Gene Expression in Streptozotocin-Induced Diabetic Rats
Characteristics of the Biotin Enhancement of Glucose-induced Insulin Release in Pancreatic Islets of the Rat
Effects of Dietary Biotin on Enhanced Sucrose Intake and Enhanced Gustatory Nerve Responses to Sucrose Seen in Diabetic OLETF Rat
A High Biotin Diet Improves the Impaired Glucose Tolerance of Long-Term Spontaneously Hyperglycemic Rats with Non-Insulin-Dependent Diabetes Mellitus
The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats
Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats
Menaquinone-4 Accumulation in Various Tissues after and Oral Administration of Phylloquinone in Wistar Rats
Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats
Physiological Effects and Tissue Distribution from Large Doses of Tocotrienol in Rats
Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats

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