Komai Michio | 論文著者

Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

Department of Science of Food Function and Health, Division of Bioscience and Biotechnology for Future Bioindustries, Graduate School of Agricultural Science, Tohoku University

Lab. Nutr., Grad. Sch. Agric. Sci., Tohoku Univ

Lab. of Nutrition, Fac. of Agriculture, Tohoku University

Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University

Laboratories, Graduate School of Life Science and Agriculture, Tohoku University

Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University

Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

Laboratory of Nutrition, Department of Applied Biological Chemsitry

Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University

Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agricultural Science, Tohoku University

Laboratory of Nutrition, Faculty of Agriculture, Tohoku University

Laboratory of Nutrition, Graduate School of Agricultural Science

Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University

Nof Corporation

Tohoku Univ Lab Nutrition

Tohoku Univ, Lab Nutrition

東北大・院農・栄養学