KOMAI Michio | Lab. of Nutrition, Fac. of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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KOMAI Michio
Lab. of Nutrition, Fac. of Agriculture, Tohoku University
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KIMURA Shuichi
Lab. of Nutrition, Fac. of Agriculture, Tohoku University
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YOKOMUKAI Yoshiko
Lab. of Nutrition, Fac. of Agriculture, Tohoku University
著作論文
- Influence of nutritional condition on the palatability to salty taste of SHR
- Nutritional Study on Taste Response in SHR