Influence of nutritional condition on the palatability to salty taste of SHR

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概要

• 論文の詳細を見る
• International Heart Journal刊行会の論文

著者

• KOMAI Michio

  Lab. of Nutrition, Fac. of Agriculture, Tohoku University

• KIMURA Shuichi

  Lab. of Nutrition, Fac. of Agriculture, Tohoku University

• YOKOMUKAI Yoshiko

  Lab. of Nutrition, Fac. of Agriculture, Tohoku University

関連論文

• Influence of nutritional condition on the palatability to salty taste of SHR
• Influence of dietary protein source on the palatability to salty taste
• Nutritional Study on Taste Response in SHR

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