Influence of dietary protein source on the palatability to salty taste
スポンサーリンク
概要
著者
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers Inc.
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ITO Michiko
Lab. of Nutrition, Fac. of Agriculture, Tohoku University
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KIMURA Shuichi
Lab. of Nutrition, Fac. of Agriculture, Tohoku University
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KODAMA Motoyoshi
Research and Development Center, Nippon Meat Packers INC.
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