Komai Michio | Tohoku Univ Lab Nutrition
スポンサーリンク
概要
関連著者
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Komai Michio
Tohoku Univ Lab Nutrition
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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白川 仁
東理大・基礎工・生物工
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駒井 三千夫
東北大(農)農芸化学
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駒井 三千夫
東北大学大学院農学研究科
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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駒井 三千夫
東北大学・大学院農学研究科・栄養学
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Shirakawa Hitoshi
Dept. Biol. Sci. Tech. Sci. Unov. Of Tokyo
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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駒井 三千夫
東北大学大学院農学研究科食品機能健康科学講座栄養学分野
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白川 仁
東北大学大学院農学研究科栄養学分野
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Shirakawa Hitoshi
Department Of Biological Science And Technology Science University Of Tokyo
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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白川 仁
東北大学・大学院農学研究科・栄養学
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Shirakawa Hitoshi
Laboratory Of Nutrition
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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後藤 知子
東北大学大学院農学研究科生物産業創成科学専攻食品機能健康科学講座栄養学分野
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Ohsaki Yusuke
Tohoku Univ, Lab Nutrition
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駒井 三千夫
東北大・院農・応生科・栄養
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Ohsaki Yusuke
Tohoku Univ Lab Nutrition
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白川 仁
東北大・院農・栄養学
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Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
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Hiwatashi Kazuyuki
東北大学 農学研究科栄養学
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OHSAKI Yusuke
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Hori K
Kao Co. Ltd. Tochigi Jpn
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Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
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Hiwatashi Kazuyuki
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Giriwono Puspo
東北大・院農・栄養学
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Hirano Kaoru
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Giriwono Puspo
Tohoku Univ Lab Nutrition
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Goto Tomoko
Tohoku Univ Lab Nutrition
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Kojima Hiroaki
R & D Company Kobayashi Pharmaceutical Co. Ltd.
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Hori K
Akita Res. Inst. Of Food And Brewing
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Hata Keishi
Akita Res. Inst. Of Food And Brewing
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ITO Michiko
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Ito Michiko
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
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Hata K
Akita Research Institute Of Food And Brewing
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Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
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後藤 知子
東北大・院農・応用生命科学・栄養学
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Hata Shuichi
Tama Biochemical
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Kuriyama Hiroki
Tama Biochemical
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Hiwatashi Kazuyuki
Akita Res. Inst. Of Food And Brewing
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後藤 知子
東北大学大学院・農学研究科・応用生命科学専攻・栄養学
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Giriwono Pe
東北大・院農・栄養学
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Kimura Shuichi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Osada Kazumi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Howlader Zakir
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Tsunoda Kenji
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Murakami Y
Laboratory Of Nutrition Graduate School Of Agricultural Science
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KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Makino Yoshio
Makino Dermatology Clinic
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白川 仁
東北大学大学院農学研究科応用生命科学専攻栄養学分野
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Goto Tomoko
Laboratory Of Nutrition
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Suzuki Nao
Akita Research Institute for Food and Brewing (ARIF)
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大崎 雄介
東北大・院農・栄養学
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佐藤 祥子
東北大・院農・栄養学
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Hata Keishi
Akita Res. Inst. For Food And Brewing (arif)
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MIZUTANI Takeo
ALA Research Center
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齋藤 正頼
東北大学大学院農学研究科栄養学分野
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伊東 あさぎ
東北大・院農・栄養学
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Suzuki Nao
Akita Res. Inst. Of Food And Brewing
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Osada Kazumi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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MASUDA Toshinobu
Daiichi College of Pharmaceutical Sciences
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TAKADATE Akira
Daiichi College of Pharmaceutical Sciences
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ISOBE Akihiko
Laboratory of Chemistry, Gunma Prefectural Women's College
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Isobe A
Laboratory Of Chemistry Gunma Prefectural Women's College
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Isobe Akihiko
Laboratory Of Chemistry Gunma Prefectural Women's College
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SONE Hideyuki
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Giriwono Puspo
東北大学大学院農学研究科応用生命科学専攻栄養学分野
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Sone Hideyuki
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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KAMIYAMA Shin
Gene Research Center, Graduate School of Agricultural Science, Tohoku University
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MINEGISHI Yoshihiko
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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TAKUMI Naofumi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Suzuki Nao
Akita Research Institute Of Food And Brewing
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Minegishi Yoshihiko
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Giriwono Puspo
Laboratory of Nutrition
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Takumi Naofumi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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仲川 清隆
東北大学大学院農学研究科
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仲川 清隆
東北大・院農
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宮澤 陽夫
東北大・院農
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kosaka Yasuyuki
Sakamoto Bio Co., Ltd.
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HATA Keishi
Akita Research Institute for Food and Brewing (ARIF)
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MUKAIYAMA Toshiyuki
Sakamoto Bio Co., Ltd.
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SAKAMOTO Kenji
Sakamoto Bio Co., Ltd.
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佐藤 斉
昭和女子大学 大学院
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森田 ひろみ
東北大・院情報科学
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渡邉 貴哉
東北大・院農・栄養学
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三浦 聡仁
東北大・院農・栄養学
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小関 卓也
醸造研
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仲川 清隆
東北大院農・機能分子解析学
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Giriwono Puspo
Tohoku Univ, Lab Nutrition
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Shirakawa Hitoshi
Tohoku Univ, Lab Nutrition
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Sato Shoko
Tohoku Univ, Lab Nutrition
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Goto Tomoko
Tohoku Univ, Lab Nutrition
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Komai Michio
Tohoku Univ, Lab Nutrition
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小関 卓也
山形大学・農学部
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堀内 貴美子
東北大学・大学院農学研究科・栄養学分野
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大崎 雄介
東北大学・大学院農学研究科・栄養学分野
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伊東 あさぎ
東北大学大学院農学研究科栄養学分野
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宮沢 陽夫
東北大学 農
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Hokazono Hideki
Research Laboratory, Sanwa Shurui Co., Ltd.
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村山 哲也
山形大学農学部生物資源学科生物資源利用化学講座
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仲川 清隆
東北大学 院 農 機能分子解析学
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仲川 清隆
東北大学大学院農学研究科生物産業創成科学専攻
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Takahashi S
Akita Res. Inst. Food And Brewing Akita Jpn
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小関 卓也
山形大学農学部
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塩野 義人
山形大学農学部
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TAKAHASHI Saori
Akita Research Institute of Food and Brewing
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栗山 宏樹
タマ生化学
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宮沢 陽夫
東北大 大学院
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Takahashi S
Kyoto Univ. Kyoto Jpn
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HORI Kazuyuki
Akita Research Institute of Food and Brewing
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Shibata Akira
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KIMURA Fumiko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Sato Shoko
Tohoku Univ Lab Nutrition
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畠 修一
タマ生化学株式会社
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Furukawa Y
Kobe Univ. Kobe
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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佐藤 斉
味の素(株)・健康基盤研
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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古山 昭
奥羽大・歯・口腔機能分子生物
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宮沢 陽夫
東北大学農学部
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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Takahashi S
Department Of Biosciences Teikyo University
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
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Ohsaki Yusuke
東北大・院農・栄養学
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Shirakawa Hitoshi
東北大・院農・栄養学
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Hata Shuichi
タマ生化学株式会社
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Kuriyama Hiroki
タマ生化学株式会社
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Komai Michio
東北大・院農・栄養学
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Takahashi Senji
Department Of Biosciences Teikyo University
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Shimizu Muneshige
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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磯野 邦夫
東北大・院情報
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HOKARI Mika
Akita Research Institute of Food and Brewing
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YOSHIZAWA Yuko
Faculty of Bioresource Sciences, Akita Prefectural University
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MURATA Chiyomi
Daiichi College of Pharmaceutical Sciences
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Yoshizawa Yuko
Bio-organic Chemistry Akita Prefectural University
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SUGIYAMA Kimihiko
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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安達 良太
岡山大・理・生物
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MURAKAMI Youhei
Laboratory of Nutrition, Graduate School of Agricultural Science
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YAMATO Tokuhisa
Laboratory of Nutrition, Graduate School of Agricultural Science
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KAMIYAMA Shin
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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MURAKAMI Yohei
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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大崎 雄介
東北大学大学院農学研究科応用生命科学専攻栄養学分野
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畠 修一
タマ生化学
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Mukaiyama Toshiyuki
Sakamoto Bio Co. Ltd.
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Kawakami Yuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Sakamoto Kenji
Sakamoto Bio Co. Ltd.
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
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Kuriyama Hiroki
Graduate School Of Agricultural Sciences
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Hata Shuichi
Graduate School of Agricultural Sciences
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SUGITA Yumi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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SUGIMOTO Ritsuko
Morioka Daigaku Junior College
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SASAKI Yuka
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku
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Kosaka Yasuyuki
Sakamoto Bio Co. Ltd.
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Hokazono Hideki
Research Laboratory Sanwa Shurui Co. Ltd.
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Sugita Yumi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Kimura Toshiyuki
National Agricultural Research Center For Tohoku Region
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Makino Yoshio
Makino Dermatological Clinic
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Sugiyama Kimihiko
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Takahashi S
Department Of Biology The University Of Tokyo
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Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
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Kamiyama Shin
Laboratory Of Cell Biology Department Of Bioinformatics Faculty Of Engineering Soka University
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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ZHANG Hong
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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MORIMOTO Kazunori
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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SUZUKI Hitoshi
Ishinomaki-Senshu University
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Yamato Tokuhisa
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Sasaki Yuka
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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YAMAMOTO Ryuta
Laboratory of Nutrition, Department of Applied Biological Chemsitry
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KOJIMA Kouki
Laboratory of Nutrition, Department of Applied Biological Chemsitry
著作論文
- 2-II-28 Natural isoprenoid geranylgeraniol (GGOH) inhibit NF-κB signaling cascade in LPS induced inflammation
- Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- 2-IV-10 Attenuation of lipopolysaccharide (LPS) induced liver injury in rat by geranylgeraniol (GGOH) supplementation
- Anion-Exchange Resin Catalyzed Derivatization of Fatty Acids with 3-Bromoacety1-6, 7-methylenedioxycoumarin
- New Application Method of Digitalis Glycoside Measurement In Human Urine by Fluorometry
- Percutaneous Absorption of Biotin in Healthy Subjects and in Atopic Dermatitis Patients
- Effects of Dietary Biotin on Enhanced Sucrose Intake and Enhanced Gustatory Nerve Responses to Sucrose Seen in Diabetic OLETF Rat
- Benzo-(a)-Pyrene-induced Chemiluminescence Emission in a Primary Culture of Rat Parenchymal Hepatocytes
- Effect of Deficiency of Vitamins C and/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to Synthesize Ascorbic Acid
- Lecithin : Cholesterol Acyltransferase Is Insufficient to Prevent Oxidative Modification of Low-Density Lipoprotein
- Lecithin : Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself(Biochemistry & Molecular Biology)
- Menaquinone-4 Accumulation in Various Tissues after an Oral Administration of Phylloquinone in Wistar Rats
- Recent Topics in the Studies of Laboratory of Nutrition, Tohoku University : Newly Clarified Function of Vitamin K
- Novel function of vitamin K revealed by germfree rodent studies
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- 2-I-33 Geranylgeraniol improves insulin sensitivity in KK-A^y mice fed high fat diet
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Effect of Biotin Treatment on Hepatic Gene Expression in Streptozotocin-Induced Diabetic Rats
- Characteristics of the Biotin Enhancement of Glucose-induced Insulin Release in Pancreatic Islets of the Rat
- Effects of Dietary Biotin on Enhanced Sucrose Intake and Enhanced Gustatory Nerve Responses to Sucrose Seen in Diabetic OLETF Rat
- 大震災所感
- 無菌ラットにおけるビタミンK欠乏ストレス応答反応
- Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats
- Menaquinone-4 Accumulation in Various Tissues after and Oral Administration of Phylloquinone in Wistar Rats
- 11.ビオチンの長期摂取がステロイドホルモンの生合成に及ばす影響(第426回研究協議会研究発表要旨,ビタミンB研究委員会)
- 2.メナキノン-4によるNFkBの活性化阻害作用(第333回会議研究発表要旨,脂溶性ビタミン総合研究委員会)
- 4.健康の維持に役立つビタミンDとビタミンK(高齢化社会におけるビタミン摂取の重要性,平成23年度日本ビタミン学会市民公開講座)
- インスリン,グルカゴン分泌における亜鉛の関与
- P-029 カプシエイト類およびカプサイシン類の口腔内における辛味受容機構の解析(ポスターセッション,2011年度日本味と匂学会第45回大会)
- 2-III-24 ヒト肝ガン由来培養細胞を用いたビタミンKの生体内変換機構の解析(一般演題要旨,日本ビタミン学会第64回大会講演要旨)
- 2-V-15 ゲラニルゲラニオールはマウス精巣由来細胞においてテストステロン産生を促進する(一般演題要旨,日本ビタミン学会第64回大会講演要旨)
- 2-III-25 糖尿病モデルマウスにおけるビタミンKが糖代謝に及ぼす影響(一般演題要旨,日本ビタミン学会第64回大会講演要旨)
- 最新ビタミン学講話 : ビタミン発見100周年を記念して(13)ビタミンK
- ゲラニルゲラニオールは, リポポリサッカライド誘導の炎症性サイトカインの発現を抑制する
- P-063 食餌中亜鉛が2型糖尿病モデルGKラットの摂食量とインスリン分泌に及ぼす影響(ポスターセッション,2011年度日本味と匂学会第45回大会)
- Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats
- 8.アデノシンおよびAMP経口投与による糖代謝改善作用(第429回研究協議会研究発表要旨,ビタミンB研究委員会)
- アトピー性皮膚炎の進展におけるペリオスチンの役割
- P-054 亜鉛欠乏食給餌ラットの摂食量減少期における摂食調節ペプチドの変化(ポスターセッション,2012年度日本味と匂学会第46回大会)
- P-010 ショウジョウバエ味ニューロン異所発現系を利用したヒト苦味受容体のペプチド応答特性の解析(ポスターセッション,2012年度日本味と匂学会第46回大会)
- Physiological Effects and Tissue Distribution from Large Doses of Tocotrienol in Rats
- 2-IV-1 ビタミンK欠乏食給餌がKK-A^yマウスの膵臓および肝臓の遺伝子発現に及ぼす影響(一般演題要旨,第65回大会講演要旨)
- 2-I-1 ビオチンは精巣由来ライディッヒ細胞においてテストステロン産生を促進する(一般演題要旨,第65回大会講演要旨)
- 3.高脂肪食給餌マウスにおける糖代謝に及ぼすビオチン摂取の影響(第431回研究協議会研究発表要旨,ビタミンB研究委員会)
- 4.糖尿病モデルマウスの糖代謝に及ぼすビタミンK欠乏食の影響(第338回会議研究発表要旨,脂溶性ビタミン総合研究委員会)
- 3. ゲラニルゲラニオールのテストステロン産生促進作用(研究発表,第339回会議研究発表要旨,脂溶性ビタミン総合研究委員会)
- 8. 精巣由来ライディッヒ細胞におけるビオチンのテストステロン産生促進作用(第434回研究協議会研究発表要旨,ビタミンB研究委員会)