FURUKAWA Yuji | Department of Science of Biological Function, Graduate School of Agricultural Science
スポンサーリンク
概要
関連著者
-
FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
-
Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
-
FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
-
Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
-
Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
-
Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
-
Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
-
Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
-
Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
-
Kamiyama Shin
Gene Research Center Tohoku University
-
WADA Shinji
Department of Physics, Graduate School of Science, Kobe University
-
Wada Shinji
Department Of Material Science Graduate School Of Science And Technology Kobe University:department
-
Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
-
Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
-
MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
-
Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
-
Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
-
Wada Shinji
Department Of Material Science Graduate School Of Science & Technology Kobe University
-
KIMURA Shuichi
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
-
SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
-
Yamada Y
Tohoku Univ. Sendai Jpn
-
INAGAKI Yuji
Department of Applied Quantum Physics and Nuclear Engineering Faculty of Engineering, Kyushu Univers
-
ASANO Takayuki
Department of Physics, Kyushu University
-
Yamada Y
Advanced Research Institute Waseda University:advanced Science Research Center Japan Atomic Energy R
-
Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
-
Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
-
YAMAMOTO Shoji
Department of Physics, Hokkaido University
-
Yamada Makiko
San-ei Gen F.f.i. Inc.
-
KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
-
Yamada Y
Nippondenso Co. Ltd. Nishio
-
Wada S
Kobe Univ. Kobe
-
Wada S
College Of Liberal Arts Kobe University
-
Fukai Toshio
Department Of Material Science Graduate School Of Science And Technology Kobe University
-
Komai Michio
Tohoku Univ Lab Nutrition
-
Furukawa Y
Kobe Univ. Kobe
-
Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
-
Yamada Y
Hosei Univ. Tokyo
-
Yamada Y
Institute For Solid State Physics The University Of Tokyo
-
Yamada Yasusada
Advanced Science Research Center Japan Atomic Energy Research Institutewaseda University
-
WADA Shigemi
Department of Electronics,University of Osaka Prefecture
-
Yamada Yuh
Department Of Metallurgical Engineering Nagoya Institute Of Technology
-
HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
-
WASEDA Yumi
Department of Science of Biological Function, Graduate School of Agricultural Science
-
TAGUCHI Yasuki
Research and Development Center, Nippon Meat Packers, Inc.
-
TAKAICHI Shigeko
National Cardiovascular Center Research Insitute
-
YAMADA Ryoji
Research and Development Center, Nippon Meat Packers, Inc.
-
Hori Hiromitsu
Department Of Physics Hokkaido University
-
Inagaki Yuji
Department Of Chemistry Kyushu University
-
Yamada Y
Advanced Research Center For Science And Engineering Waseda University
-
KUMAGAI Ken-ichi
Department of Physics,Faculty of Science,Hokkaido University
-
MIYATANI Kazuo
Faculty of General Education, Ehime Universtiy
-
Yamada Yoshihiro
Himeji Institute of Technology
-
Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Asano Takayuki
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
-
Yamamoto Shoji
Department Of Biological Chemistry And Crest (core Research For Educational Science And Technology)
-
Yamada Yasusada
Advanced Reserch Center For Science And Engineering
-
Waseda Yumi
Department Of Science Of Biological Function Graduate School Of Agricultural Science
-
Yamada R
Nippon Meat Packers Inc. Ibaraki Jpn
-
Yamada Ryoji
Research And Development Center Nippon Meat Packers Inc.
-
Miyatani Kazuo
Faculty Of Engineering Ehime University
-
Taguchi Yasuki
Research And Development Center Nippon Meat Packers Inc.
-
KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
-
Wada Shinji
Department Of Physics Faculty Of Science Kobe University
-
Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Kumagai Ken-ichi
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
-
Kumagai Ken-ichi
Department Of Physics Hokkaido University
-
Yamamoto Shoji
Department Of Physics Hokkaido University
-
NISHISAKA Yusuke
Department of Physics, Hokkaido University
-
SUMIDA Yuzuru
Department of Physics, Hokkaido University
-
YAMADA Kiyotaka
Department of Physics, Hokkaido University
-
YAMAGUCHI Magoichi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
-
NISHIKIORI Fumi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
-
Yamaguchi M
Murata Manufacturing Co. Ltd.
-
Sumida Yuzuru
Department Of Physics Hokkaido University
-
Nishisaka Yusuke
Department Of Physics Hokkaido University
-
WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
-
SAIJO Mutsuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
TANI Kaoru
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
Shimizu T
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
-
Shimizu Tsuyoshi
Department Of Cardiothoracic Surgery The University Of Tokyo
-
Tani Kaoru
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
-
Saijo Mutsuko
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
-
Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
-
Ito Michiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Nishikiori F
Research Institute Nihon Shokuhin Kako Co. Ltd.
-
Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
-
Yamada Kiyotaka
Department Of Physics Hokkaido University
-
Nishikiori Fumi
Research Institute Nihon Shokuhin Kako Co. Ltd.
-
Yamada Kiyotaka
Department Of Orthopaedic Surgery Graduate School Of Biomedical Sciences Hiroshima University
-
Fukai Toshio
Department Of Health Pharmacy Yokohama College Of Pharmacy
-
Kumagai Ken-ichi
Department of Chemistry and Biological Science, College of Science and Engineering, Aoyama Gakuin University
-
FURUKAWA Yuji
Department of Physics, Hokkaido University
-
HORI Hiromitsu
Department of Physics, Hokkaido University
-
WATANABE Itaru
Research and Development Center, Nippon Meat Packer Inc.
著作論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Phase Transition from Antiferromagnetic Insulator to Ferromagnetic Metal in La_Sr_xCoO_4 : Magnetization and NMR Studies
- Evidence for Multimagnon-Mediated Nuclear Spin Relaxation in the Intertwining Double-Chain Ferrimagnet Ca_3Cu_3(PO_4)_4(Condensed matter: electronic structure and electrical, magnetic, and optical properties)
- The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
- NMR Study of Antiferromagnetic Spinel CoCo_2O_4 in Paramagnetic and Ordered State
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Biological Activity of L-(-)-Pantothenic Acid on Groswth of Animals, Microorganisms and Higher Plants