Kimura S | Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
スポンサーリンク
概要
関連著者
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Kamiyama Shin
Gene Research Center Tohoku University
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Komai Michio
Tohoku Univ Lab Nutrition
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
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Katsuda S
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Shimizu T
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Shimizu Tsuyoshi
Department Of Cardiothoracic Surgery The University Of Tokyo
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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KATAHIRA Kiyoaki
Experimental Animal Research Center Fukushima Medical University School of Medicine
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Yamasaki Masao
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Katahira Kiyoaki
Experimental Animal Center Fukushima Medical University School Of Medicine
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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WAKI Hidefumi
Department of Physiology, Wakayama Medical University, School of medicine
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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MIYAKE Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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NAGAYAMA Tadanori
Department of Physiology, Fukushima Medical University School of Medicine
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Miyake Masao
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Miyake Masao
Department Of Cell Science Institute Of Biomedical Sciences School Of Medicine Fukushima Medical Uni
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Waki Hidefumi
Department Of Physiology Fukushima Medical University School Of Medicine
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Nagayama Tadanori
Department Of Physiology Fukushima Medical University School Of Medicine
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O-ishi Hirotaka
Department Of Physiology Fukushima Medical University School Of Medicine
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KIMURA Shuichi
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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HAZAMA Akihiro
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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O-ISHI Hirotaka
Department of Physiology, Fukushima Medical University School of Medicine
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HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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Howlader Zakir
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Hazama Akihiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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Hazama Akihiro
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Furukawa Y
Kobe Univ. Kobe
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Kimura Shuichi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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MASUDA Toshinobu
Daiichi College of Pharmaceutical Sciences
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TAKADATE Akira
Daiichi College of Pharmaceutical Sciences
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Murakami Y
Laboratory Of Nutrition Graduate School Of Agricultural Science
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ISOBE Akihiko
Laboratory of Chemistry, Gunma Prefectural Women's College
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Isobe A
Laboratory Of Chemistry Gunma Prefectural Women's College
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Isobe Akihiko
Laboratory Of Chemistry Gunma Prefectural Women's College
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Makino Yoshio
Makino Dermatology Clinic
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ITO Michiko
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Ito Michiko
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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KAMIYAMA Shin
Gene Research Center, Graduate School of Agricultural Science, Tohoku University
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YAMATO Tokuhisa
Laboratory of Nutrition, Graduate School of Agricultural Science
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KAMIYAMA Shin
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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Kamiyama Shin
Laboratory Of Cell Biology Department Of Bioinformatics Faculty Of Engineering Soka University
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Yamato Tokuhisa
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Kimura Shuichi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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KIMURA Shuichi
Laboratory of Nutrition Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Ohsaki Yusuke
Tohoku Univ, Lab Nutrition
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TAKAHASHI Michio
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Takazawa Kenji
Department of Cardiology, Tokyo Medical University Hachioji Medical Center
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井尻 憲一
東京大学アイソトープ総合センター
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井尻 憲一
東京大学・アイソトープ総合センター
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Takazawa Kenji
Department Of Cardiology And Medicine Jichi Medical School
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OHSAKI Yusuke
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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白川 仁
東理大・基礎工・生物工
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Ijiri K
Univ. Tokyo Tokyo Jpn
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Ijiri Kenichi
Radioisotope Center University Of Tokyo
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NAGAOKA Shunji
Department of Physiology, Fujita Health University School of Health Sciences
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Ohsaki Yusuke
Tohoku Univ Lab Nutrition
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Machida Noboru
Department Of Veterinary Clinical Oncology Faculty Of Agriculture Tokyo University Of Agriculture An
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Machida Noboru
Department Of Veterinary Pathology Faculty Of Agriculture Tokyo University Of Agricukture And Techno
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Takazawa Kenji
Department Of Cardiology Tokyo Medical University Hachioji Medical Center
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NAKAGAWA Koji
Technical Development Department, AKO KASEI Co., Ltd.
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Osada Kazumi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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YASUKAWA Takeshi
Technical Development Division, Ako Kasei, Co., Ltd.
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MOHRI Motohiko
Nippon Marine Enterprises, Ltd.
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MIYAMOTO Yukako
Department of Physiology, Fukushima Medical University School of Medicine
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WAGO Haruyuki
Department of Physiology, Fukushima Medical University School of Medicine
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OKOUCH Toshiyasu
Department of Physiology, Fukushima Medical University School of Medicine
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MUKAI Chiaki
Japan Aerospace Exploration Agency
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O-ISHI Hirotaka
Hokkaido Government, Hokkaido
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NAGAYAMA Tadanori
Nihonmatsu Clinic, Fukushima
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IJIRI Kenichi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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KUSANAGI Masahiko
Japan Laboratory Animals Inc.
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WASEDA Yumi
Department of Science of Biological Function, Graduate School of Agricultural Science
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TAGUCHI Yasuki
Research and Development Center, Nippon Meat Packers, Inc.
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TAKAICHI Shigeko
National Cardiovascular Center Research Insitute
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YAMADA Ryoji
Research and Development Center, Nippon Meat Packers, Inc.
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Suzuki Katsuya
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Takahashi Michio
Research Institute
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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Osada Kazumi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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KOYAMA Naoto
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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MURATA Chiyomi
Daiichi College of Pharmaceutical Sciences
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Waseda Yumi
Department Of Science Of Biological Function Graduate School Of Agricultural Science
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Koyama Naoto
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Koyama Naoto
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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小山 直人
味の素(株)アミノサイエンス研究所
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Yamada R
Nippon Meat Packers Inc. Ibaraki Jpn
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Yamada Ryoji
Research And Development Center Nippon Meat Packers Inc.
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Mukai C
Japan Aerospace Exploration Agency
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Wago Haruyuki
Department Of Physiology Fukushima Medical University School Of Medicine
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井尻 憲一
東大
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Ijiri Kenichi
Radioisotope Ctr. Univ. Tokyo
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Ijiri Kenichi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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井尻 憲一
東京大学理学部動物学教室
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Taguchi Yasuki
Research And Development Center Nippon Meat Packers Inc.
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Nagaoka Shunji
Department Of Physiology Fujita Health University School Of Health Science
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Mohri Motohiko
Nippon Marine Enterprises Ltd.
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Katsuda Shin-ichi
Department Of Biological Safety Research Tama Laboratory Japan Food Research Laboratories
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Nagaoka Shunji
Department Of Applied Biology Kyoto Institute Of Technology
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Kusanagi M
Laboratory Of Experimental Animal Models Division Of Bioresources National Institute Of Biomedical I
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MURAKAMI Youhei
Laboratory of Nutrition, Graduate School of Agricultural Science
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MURAKAMI Yohei
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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MINEGISHI Yoshihiko
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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TAKUMI Naofumi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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井尻 憲一
東大 アイソトープ総セ
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Takahashi Michio
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
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SAIJO Mutsuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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TANI Kaoru
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Minegishi Yoshihiko
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Shirakawa Hitoshi
Laboratory Of Nutrition
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小山 直人
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Tani Kaoru
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Saijo Mutsuko
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Yasukawa Takeshi
Technical Development Division Ako Kasei Co. Ltd.
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Okouch Toshiyasu
Department Of Physiology Fukushima Medical University School Of Medicine
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Nakagawa Koji
Technical Dev. Div. Ako Kasei Co. Ltd.
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Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
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Miyamoto Yukako
Department Of Physiology Fukushima Medical University School Of Medicine
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Takumi Naofumi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Nakagawa Koji
Technical Development Division Ako Kasei Co. Ltd.
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology
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WATANABE Itaru
Research and Development Center, Nippon Meat Packer Inc.
著作論文
- Deep-Sea Water Improves Cardiovascular Hemodynamics in Kurosawa and Kusanagi-Hypercholesterolemic (KHC) Rabbits(Pharmacology)
- Effects of Space Flight on the Histological Characteristics of the Aortic Depressor Nerve in the Adult Rat : Electron Microscopic Analysis
- Morphological characteristics of the kidney and lung in the neonatal rats observed after 16 days spaceflight
- Postnatal Changes in the Rheological Properties of the Aorta in Sprague-Dawley Rats
- Alterations in Harmonic Components of Pressure Pulse Waves at Different Aortic Regions Due to Progression of Atherosclerosis in Kurosawa and Kusanagi-Hypercholesterolemic (KHC) Rabbits
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Time-Dependent Change in Baroreflex Control Capacity of Arterial Pressure by Pentobarbital Anesthesia in Rabbits
- Safflower seed polyphenols (N-(p-coumaroyl)serotonin and N-feruloylserotonin) ameliorate atherosclerosis and distensibility of the aortic wall in Kurosawa and Kusanagi-hypercholesterolemic (KHC) rabbits
- Anion-Exchange Resin Catalyzed Derivatization of Fatty Acids with 3-Bromoacety1-6, 7-methylenedioxycoumarin
- New Application Method of Digitalis Glycoside Measurement In Human Urine by Fluorometry
- Benzo-(a)-Pyrene-induced Chemiluminescence Emission in a Primary Culture of Rat Parenchymal Hepatocytes
- Effect of Deficiency of Vitamins C and/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to Synthesize Ascorbic Acid
- Lecithin : Cholesterol Acyltransferase Is Insufficient to Prevent Oxidative Modification of Low-Density Lipoprotein
- Lecithin : Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself(Biochemistry & Molecular Biology)
- Novel function of vitamin K revealed by germfree rodent studies
- Inhibitory Effects of Lipid Oxidation on the Activity of Plasma Lecithin-Cholesterol Acyltransferase
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Biological Activity of L-(-)-Pantothenic Acid on Groswth of Animals, Microorganisms and Higher Plants