Ito Michiko | Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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概要
関連著者
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Ito Michiko
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Komai Michio
Tohoku Univ Lab Nutrition
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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ITO Michiko
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Osada Kazumi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Howlader Zakir
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Murakami Y
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Makino Yoshio
Makino Dermatology Clinic
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SONE Hideyuki
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Sone Hideyuki
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Kamiyama Shin
Gene Research Center Tohoku University
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Osada Kazumi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Shimizu Muneshige
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Tsunoda Kenji
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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SUGIYAMA Kimihiko
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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KAMIYAMA Shin
Gene Research Center, Graduate School of Agricultural Science, Tohoku University
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KAMIYAMA Shin
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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MURAKAMI Yohei
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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SASAKI Yuka
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku
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Makino Yoshio
Makino Dermatological Clinic
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Sugiyama Kimihiko
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Kamiyama Shin
Laboratory Of Cell Biology Department Of Bioinformatics Faculty Of Engineering Soka University
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ZHANG Hong
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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MAEBASHI Masaru
The Second Department of Internal Medicine, School of Medicine, Tohoku University
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Sasaki Yuka
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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OSADA Kazumi
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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ZHANG Hong
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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ITO Michiko
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Percutaneous Absorption of Biotin in Healthy Subjects and in Atopic Dermatitis Patients
- Effect of Deficiency of Vitamins C and/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to Synthesize Ascorbic Acid
- Lecithin : Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself(Biochemistry & Molecular Biology)
- Characteristics of the Biotin Enhancement of Glucose-induced Insulin Release in Pancreatic Islets of the Rat
- A High Biotin Diet Improves the Impaired Glucose Tolerance of Long-Term Spontaneously Hyperglycemic Rats with Non-Insulin-Dependent Diabetes Mellitus