ZHANG Hong | Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Osada Kazumi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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ZHANG Hong
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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ZHANG Hong
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Komai Michio
Tohoku Univ Lab Nutrition
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Tsunoda Kenji
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Ito Michiko
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Sone Hideyuki
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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MORIMOTO Kazunori
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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SUZUKI Hitoshi
Ishinomaki-Senshu University
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MAEBASHI Masaru
The Second Department of Internal Medicine, School of Medicine, Tohoku University
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Suzuki Hitoshi
Ishinomaki Senshu University Dept. Science And Engineering Riken Psd
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SONE Hideyuki
Laboratory of Nutrition, Department of Applied Biological Chemsitry
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OSADA Kazumi
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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OSADA Kazumi
Laboratory of Nutrition, Department of Applied Biological Chemsitry
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OSADA Kazumi
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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ZHANG Hong
Laboratory of Nutrition, Department of Applied Biological Chemsitry
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ITO Michiko
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Applied Biological Chemsitry
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KOMAI Michio
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
著作論文
- Effects of Dietary Biotin on Enhanced Sucrose Intake and Enhanced Gustatory Nerve Responses to Sucrose Seen in Diabetic OLETF Rat
- Biotin Administration Improves the Impaired Glucose Tolerance of Streptozotocin-Induced Diabetic Wistar Rats
- A High Biotin Diet Improves the Impaired Glucose Tolerance of Long-Term Spontaneously Hyperglycemic Rats with Non-Insulin-Dependent Diabetes Mellitus