Ito M | Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
スポンサーリンク
概要
関連著者
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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Komai Michio
Tohoku Univ Lab Nutrition
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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ITO Michiko
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Ito Michiko
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Kamiyama Shin
Gene Research Center Tohoku University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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Howlader Zakir
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Murakami Y
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Makino Yoshio
Makino Dermatology Clinic
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SONE Hideyuki
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Sone Hideyuki
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Osada Kazumi
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
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WASEDA Yumi
Department of Science of Biological Function, Graduate School of Agricultural Science
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TAGUCHI Yasuki
Research and Development Center, Nippon Meat Packers, Inc.
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TAKAICHI Shigeko
National Cardiovascular Center Research Insitute
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YAMADA Ryoji
Research and Development Center, Nippon Meat Packers, Inc.
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Shimizu Muneshige
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Osada Kazumi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Waseda Yumi
Department Of Science Of Biological Function Graduate School Of Agricultural Science
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Yamada R
Nippon Meat Packers Inc. Ibaraki Jpn
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Yamada Ryoji
Research And Development Center Nippon Meat Packers Inc.
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Tsunoda Kenji
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Taguchi Yasuki
Research And Development Center Nippon Meat Packers Inc.
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KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SUGIYAMA Kimihiko
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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KAMIYAMA Shin
Gene Research Center, Graduate School of Agricultural Science, Tohoku University
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KAMIYAMA Shin
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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MURAKAMI Yohei
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
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SASAKI Yuka
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku
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Shimizu T
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
Department Of Cardiothoracic Surgery The University Of Tokyo
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Makino Yoshio
Makino Dermatological Clinic
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Sugiyama Kimihiko
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
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Kamiyama Shin
Laboratory Of Cell Biology Department Of Bioinformatics Faculty Of Engineering Soka University
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Sasaki Yuka
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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WATANABE Itaru
Research and Development Center, Nippon Meat Packer Inc.
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KIMURA Shuichi
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
著作論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Percutaneous Absorption of Biotin in Healthy Subjects and in Atopic Dermatitis Patients
- Effect of Deficiency of Vitamins C and/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to Synthesize Ascorbic Acid
- Lecithin : Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself(Biochemistry & Molecular Biology)
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Characteristics of the Biotin Enhancement of Glucose-induced Insulin Release in Pancreatic Islets of the Rat