Ito Michiko | Department Of Anesthesiology International Medical Center Of Japan
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概要
関連著者
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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KIMURA Shuichi
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Nozaki Osamu
Department Of Clinical Pathology Kinki University School Of Medicine
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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YAMAGUCHI Magoichi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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NISHIKIORI Fumi
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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Nishikiori F
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Nishikiori Fumi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Kamiyama Shin
Gene Research Center Tohoku University
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NOZAKI Osamu
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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YANG Suh-Ching
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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WATANABE Itaru
Research and Development Center, Nippon Meat Packer Inc.
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SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
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Ito M
Meijo Univ. Nagoya Jpn
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HONDA Gisho
Department of Pharmaceutical Health Care, Faculty of Pharmaceutical Sciences, Himeji Dokkyo Universi
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
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Ito Michiho
Department Of Pharmacognosy Graduate School Of Pharmaceutical Science Kyoto University
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Ito M
Graduate School Of Pharmaceutical Sciences Kyoto University
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Ito M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Ito Michiho
北里大学 薬学部
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Kubo Keishi
Department Of Pediatrics Shinshu University School Of Medicine
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Kubo Keishi
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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Kubo Keishi
Department Of Internal Medicine I Shinshu University School Of Medicine
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Komai Michio
Tohoku Univ Lab Nutrition
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Hata Akira
Department Of Public Health Asahikawa Medical College
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YAMAZAKI Yoshitaka
Department of Internal Medicine, Nagano Municipal Hospital
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HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
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WASEDA Yumi
Department of Science of Biological Function, Graduate School of Agricultural Science
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TAGUCHI Yasuki
Research and Development Center, Nippon Meat Packers, Inc.
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TAKAICHI Shigeko
National Cardiovascular Center Research Insitute
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YAMADA Ryoji
Research and Development Center, Nippon Meat Packers, Inc.
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Kubo Keishi
The Department Of Neurology Nagano Red Cross Hospital
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TOYODA Mariko
Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University
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YUBA Akiko
Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Kyoto University
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Yuba Akiko
Department Of Chemistry College Of Liberal Arts And Science Kyoto University
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Yuba Akiko
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Waseda Yumi
Department Of Science Of Biological Function Graduate School Of Agricultural Science
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Honda G
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Honda Gisho
Department Of Pharmaceutical Health Care Faculty Of Pharmaceutical Sciences Himeji Dokkyo University
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Kubo Keishi
The First Department Of Internal Medicine Shinshu University Hospital
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Yamada R
Nippon Meat Packers Inc. Ibaraki Jpn
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Yamada Ryoji
Research And Development Center Nippon Meat Packers Inc.
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Kanazawa Ayako
Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University
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Taguchi Yasuki
Research And Development Center Nippon Meat Packers Inc.
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KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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KOMATSU Yoshimichi
Department of Pulmonary and Infectious Diseases, Shinshu University Hospital
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USHIKI Atsuhito
Department of Pulmonary and Infectious Diseases, Shinshu University Hospital
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Ohmi Hiroki
Department Of Nutritional Sciences Faculty Of Health And Welfare Science Nayoro City University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Mochizuki Yoshikatsu
School Of Nursing Asahikawa Medical College
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WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
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Shimizu T
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
Department Of Cardiothoracic Surgery The University Of Tokyo
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Terayama Kazuyuki
Department Of Hygiene And Preventive Medicine Asahikawa Medical College
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Yamazaki Yoshitaka
Department Of Endoscopy Shinshu University Hospital
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Kato Chieko
Department Of Materials Science Faculty Of Science Kanagawa University
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Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
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Ito Michiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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SASAKI TATSURO
Department of Anesthesiology, International Medical Center of Japan
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OKAMURA SAYAKA
Department of Anesthesiology, International Medical Center of Japan
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KISARA AKIKO
Department of Anesthesiology, International Medical Center of Japan
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YOGOSAWA KEIKO
Department of Anesthesiology, International Medical Center of Japan
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YAGISHITA YOSHIHIRO
Department of Anesthesiology, International Medical Center of Japan
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YOGOSAWA TOSHIO
Department of Anesthesiology, International Medical Center of Japan
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Ushiki Atsuhito
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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Kisara Akiko
Department Of Anesthesiology International Medical Center Of Japan
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Sasaki Tatsuro
Department Of Anesthesiology International Medical Center Of Japan
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Yogosawa Keiko
Department Of Anesthesiology International Medical Center Of Japan
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Okamura Sayaka
Department Of Anesthesiology International Medical Center Of Japan
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Yogosawa Toshio
Department Of Anesthesiology International Medical Center Of Japan
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TAKADA Masayasu
Research Institute, Nihon Shokuhin Kako Co., Ltd.
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Yagishita Yoshihiro
Department Of Anesthesiology International Medical Center Of Japan
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Komatsu Yoshimichi
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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ITO Michiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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ITO Michiko
Department of Applied Biological Chemsitry, Faculty of Agriculture, Tohoku University
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ITO Michiko
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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ITO Michiko
Department of Applied Biological Chemsitry, Faculty of Agriculture
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YANG Suh-Ching
Department of Applied Biological Chemsitry, Faculty of Agriculture
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packer Inc.
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers Inc
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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SUZUKI Fumiaki
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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BUDIJANTO Slamet
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MOCHIZUKI Yoshikatsu
School of Nursing Science, Asahikawa Medical University
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MEADOWS Martin
Department of Liberal Arts Education, Faculty of Health and Welfare Science, Nayoro City University
著作論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Gentic Analysis of Nothoapiol Formation in Perilla frutescens
- An AIDS patient with immune reconstitution inflammatory syndrome due to pulmonary Mycobacterium kansasii infection during antiretroviral therapy
- The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Effect of lidocaine on pain caused by injection of propofol : Comparison of three methods at two injection rates
- Effect of Long-Term ‘Corn Peptide’ Ingestion on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats with Alcohol Loading
- Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats
- Comparative Study of Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats and Wistar-Kyoto Rats Fed Normal or Low Levels of Dietary Protein.
- Effects of Dietary n-3 and n-6 Fatty Acids on Liver and Erythrocyte Lipids in Streptozotocin-Induced Diabetic Rats.
- Effect of Amino Acids on Alcohol Intake in Stroke-Prone Spontaneously Hypertensive Rats.
- Plasma Cholesterol-Suppressing Effect of Papain-Hydrolyzed Pork Meat in Rats Fed Hypercholesterolemic Diet.
- Early Infantile Growth and Cardiovascular Risks inAdolescent Japanese Women