KIMURA Shuichi | Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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概要
- KIMURA Shuichiの詳細を見る
- 同名の論文著者
- Department of Applied Biochemistry, Faculty of Agriculture, Tohoku Universityの論文著者
関連著者
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KIMURA Shuichi
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Kamiyama Shin
Gene Research Center Tohoku University
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Komai Michio
Tohoku Univ Lab Nutrition
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KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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MASUDA Toshinobu
Daiichi College of Pharmaceutical Sciences
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TAKADATE Akira
Daiichi College of Pharmaceutical Sciences
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ISOBE Akihiko
Laboratory of Chemistry, Gunma Prefectural Women's College
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Isobe A
Laboratory Of Chemistry Gunma Prefectural Women's College
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Isobe Akihiko
Laboratory Of Chemistry Gunma Prefectural Women's College
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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YANG Suh-Ching
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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WATANABE Itaru
Research and Development Center, Nippon Meat Packer Inc.
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Nishimura T
Division Of Immunoregulation Department Of Radiology Hokkaido University
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Nishimura T
Division Of Immunoregulation Section Of Disease Control Institute For Genetic Medicine And Hokkaido
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Ohta Akio
Section Of Genetic Engineering Research Center For Genetic Engineering And Cell Transplantation Toka
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Takeda K
Juntendo Univ. Tokyo Jpn
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Kimura S
Showa Women's Univ. Tokyo
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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Koda T
Division Of Immunoregulation Section Of Disease Control Institute For Genetic Medicine Hokkaido Univ
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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IWAKABE Kenji
Section of Genetic Engineering, Research Center for Genetic Engineering and Cell Transplantation, To
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SATO Marimo
Section of Genetic Engineering, Research Center for Genetic Engineering and Cell Transplantation, To
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SEKIMOTO Masashi
Section of Genetic Engineering, Research Center for Genetic Engineering and Cell Transplantation, To
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NAKUI Minoru
Section of Genetic Engineering, Research Center for Genetic Engineering and Cell Transplantation, To
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KODA Toshiaki
Section of Bacterial Infection, Institute of Immunological Science, Hokkaido University
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NISHIMURA Takashi
Section of Genetic Engineering, Research Center for Genetic Engineering and Cell Transplantation, To
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MURATA Chiyomi
Daiichi College of Pharmaceutical Sciences
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Sato M
Section Of Genetic Engineering Research Center For Genetic Engineering And Cell Transplantation Toka
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Nakui Minoru
Section Of Genetic Engineering Research Center For Genetic Engineering And Cell Transplantation Toka
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Iwakabe Kenji
Division Of Immunoregulation Section Of Disease Control Institute For Genetic Medicine Hokkaido Univ
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Sekimoto Masashi
Department Of Molecular Toxicology And Global Coe Program School Of Pharmaceutical Sciences Universi
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Takeda Kiyoshi
Division Of Immunoregulation Section Of Disease Control Institute For Genetic Medicine Hokkaido Univ
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WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
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SAIJO Mutsuko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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TANI Kaoru
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Tani Kaoru
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Saijo Mutsuko
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
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Nishimura Takashi
Division Of Immunoregulation Institute For Genetic Medicine Hokkaido University
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ITO Michiko
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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ITO Michiko
Department of Applied Biological Chemsitry, Faculty of Agriculture
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YANG Suh-Ching
Department of Applied Biological Chemsitry, Faculty of Agriculture
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packer Inc.
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers Inc
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BUDIJANTO Slamet
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Functional heterogeneity among bone marrow-derived dendritic cells conditioned by T_h1-and T_h2-biasing cytokines for the generation of allogeneic cytotoxic T lymphocytes
- Anion-Exchange Resin Catalyzed Derivatization of Fatty Acids with 3-Bromoacety1-6, 7-methylenedioxycoumarin
- New Application Method of Digitalis Glycoside Measurement In Human Urine by Fluorometry
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Biological Activity of L-(-)-Pantothenic Acid on Groswth of Animals, Microorganisms and Higher Plants
- Comparative Study of Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats and Wistar-Kyoto Rats Fed Normal or Low Levels of Dietary Protein.
- Effect of Amino Acids on Alcohol Intake in Stroke-Prone Spontaneously Hypertensive Rats.
- Plasma Cholesterol-Suppressing Effect of Papain-Hydrolyzed Pork Meat in Rats Fed Hypercholesterolemic Diet.