MORIMATSU Fumiki | Research and Development Center, Nippon Meat Packers, Inc.
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概要
関連著者
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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MURAKAMI Hiroshi
Research Institute for Food Science, Kyoto University
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Murakami Hiroshi
Research And Development Center Nippon Meat Packers Inc.
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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山田 宜永
Laboratory Of Animal Breeding And Genetics Graduate School Of Agriculture Kyoto University
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ISHIHARA Akihiko
Laboratory of Neurochemistry, Graduate School of Human and Environmental Studies, Kyoto University
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山田 宜永
京都大学大学院農学研究科動物遺伝育種学研究室
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SHIBATA Rumiko
National Minami-Fukuoka Chest Hospital
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Ito Mitsuru
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ito M
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Ito Michiko
Department Of Pulmonary And Infectious Diseases Shinshu University Hospital
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TAGUCHI Yasuki
Research and Development Center, Nippon Meat Packers, Inc.
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FURUKAWA Yuji
Department of Science of Biological Function, Graduate School of Agricultural Science
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Okiura Tomonori
Research And Development Center Nippon Meat Packers Inc.
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Miyake Takeshi
Laboratory Of Animal Breeding And Genetics Graduate School Of Agriculture Kyoto University
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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MIZUMACHI Koko
National Institute of Livestock and Grassland Science
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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YAMADA Takahisa
Laboratory of Animal Breeding and Genetics, Graduate School of Agriculture, Kyoto University
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Ishihara Akihiko
Laboratory Of Neurochemistry Graduate School Of Human And Environmental Studies Kyoto University
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Ishihara Akihiko
京都大学 大学院人間･環境学研究科認知･行動科学講座
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Ishihara Akihiko
Laboratory Of Neurochemistry Faculty Of Integrated Human Studies Kyoto University
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TAKAHATA Yoshihisa
Research and Development Center, Nippon Meat Packers, Inc.
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KURISAKI Jun-ich
National Food Research Institute
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SHIGEHISA Tamotsu
Research and Development Center, Nippon Meat Packers, Inc.
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Kose Hiroyuki
徳島大学医学部
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Kose Hiroyuki
Institute For Animal Experimentation University Of Tokushima School Of Medicine
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Mizumachi Koko
National Institute Of Animal Industry
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Taguchi Yasuki
Research And Development Center Nippon Meat Packers Inc.
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Takahata Yoshihisa
Research And Development Center Nippon Meat Packers Inc.
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Yamada T
京都大学大学院農学研究科動物遺伝育種学研究室
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SHIGEHISA Tamotsu
The Animal Engineering Research Institute
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TOKI Shinji
Research and Development Center, Nippon Meat Packers, Inc.
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Toki Shinji
Research And Development Center Nippon Meat Packers Inc.
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Kose Hiroyuki
Department Of Life Science Division Of Natural Sciences International Christian Universitybeef Infor
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Morita Mitsuo
Maebashi Institute Of Animal Science Livestock Improvement Association Of Japan
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SASAKI Seiki
Maebashi Institute of Animal Science, Livestock Improvement Association of Japan (LIAJ)
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SUKEGAWA Shin
Research and Development Center, Nippon Meat Packers, Inc.
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FUJITA Tatsuo
Oita Prefectural Institute of Animal Industry
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TAKAHAGI Youichi
Research and Development Center, Nippon Meat Packers, Inc.
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SASAKI Yoshiyuki
Beef Information and Genetics Institute, Inc.
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Sasaki Seiki
Maebashi Institute Of Animal Science Livestock Improvement Association Of Japan
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Sukegawa Shin
Research And Development Center Nippon Meat Packers Inc.
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Yamada Takahisa
Laboratory Of Animal Breeding And Genetics Graduate School Of Agriculture Kyoto University
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Takahagi Youichi
Research And Development Center Nippon Meat Packers Inc.
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Furukawa Yuji
Department Of Material Science Graduate School Of Science And Technology Kobe University
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Yoshioka Sachiyo
Beef Information & Genetics Institute Inc.
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Sasaki Yoshiyuki
Beef Information & Genetics Institute Inc.
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Ishihara Akihiko
Laboratory Of Cell Biology And Life Science Graduate School Of Human And Environmental Studies Kyoto University
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Kamiyama Shin
Gene Research Center Tohoku University
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FURUKAWA Yuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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NAGATOMO Fumiko
Laboratory of Neurochemistry, Graduate School of Human and Environmental Studies, Kyoto University
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OHIRA Yoshinobu
Graduate School of Medicine, Osaka University
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Komai Michio
Tohoku Univ Lab Nutrition
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Kato Norihisa
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Kato Norihisa
Graduate School Of Biosphere Science Hiroshima University
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Nagatomo Fumiko
Laboratory Of Neurochemistry Graduate School Of Human And Environmental Studies Kyoto University
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HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
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WASEDA Yumi
Department of Science of Biological Function, Graduate School of Agricultural Science
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TAKAICHI Shigeko
National Cardiovascular Center Research Insitute
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YAMADA Ryoji
Research and Development Center, Nippon Meat Packers, Inc.
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TANABE Soichi
Graduate School of Biosphere Science Hiroshima University
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NISHIMURA Toshihide
Graduate School of Biosphere Science Hiroshima University
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NISHINO Norikazu
Department of Applied Chemistry, Faculty of Engineering, Kyushu Institute of Technology
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KURISAKI Jun-ichi
National Institute of Agrobiological Sciences
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GU Ning
Laboratory of Neurochemistry, Graduate School of Human and Environmental Studies, Kyoto University
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KAWANO Fuminori
Graduate School of Medicine, Osaka University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Science Saga University
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SHIMIZU Muneshige
Research and Development Center, Nippon Meat Packers, Inc.
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Kawano Fuminori
Graduate School Of Medicine Osaka University
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Ohira Yoshinobu
Graduate School Of Medicine Osaka University:graduate School Of Frontier Biosciences Osaka Universit
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Ohira Yoshinobu
Graduate School Of Frontier Biosciences Osaka University:graduate School Of Medicine Osaka Universit
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Shimizu Muneshige
Research And Development Center Nippon Meat Packers Inc.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Yanagita Teruyoshi
Department Of Applied Biological Science Saga University
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Morimatsu Fumiki
R&d Center Nippon Meat Packers Inc.
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Nagatomo Fumiko
京都大学 人間･環境学研究科認知･行動科学
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Ishihara Akihiko
Second Department Of Internal Medicine The University Of Tokushima
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Gu Ning
Laboratory Of Metabolism Graduate School Of Human And Environmental Studies Kyoto University
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Gu Ning
Laboratory Of Neurochemistry Graduate School Of Human And Environmental Studies Kyoto University
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Waseda Yumi
Department Of Science Of Biological Function Graduate School Of Agricultural Science
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Yamada R
Nippon Meat Packers Inc. Ibaraki Jpn
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Yamada Ryoji
Research And Development Center Nippon Meat Packers Inc.
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Oishi Y
Laboratory Of Muscle Physiology Faculty Of Education Kumamoto University
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KOMAI Michio
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Nishino Norikazu
Department Of Biological Functions And Engineering Graduate School Of Life Science And Systems Engin
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Nishino Norikazu
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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ONITSUKA Eiichiro
Research and Development Center, Nippon Meat Packers, Inc.
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OKUMURA Tomoyuki
Research and Development Center, Nippon Meat Packers, Inc.
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Kawano Fuminori
Section Of Applied Physiology Department Of Health And Sport Sciences Graduate School Of Medicine Os
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Ohira Yoshinobu
Section Of Applied Physiology Department Of Health And Sport Sciences Graduate School Of Medicine Os
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Okumura Yuushi
Graduate School Of Medicine Osaka University
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Yamashita Makiko
Fac. Of Agriculture Kyushu Univ.
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Hasegawa Takanori
Research And Development Center Nippon Meat Packers Inc.
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HIRAKAWA Kozue
R & D Division, Nippon Luna, Inc.
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MATSUMOTO Takashi
Research and Development Center, Nippon Meat Packers, Inc.
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MAEYAMA Yoshiaki
R & D Division, Nippon Luna, Inc.
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Maeyama Yoshiaki
R & D Division Nippon Luna Inc.
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Hirakawa Kozue
R & D Division Nippon Luna Inc.
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WATANABE Itaru
Research aud Development Center, Nippon Meat Packers Inc.
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Shimizu T
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
Department Of Cardiothoracic Surgery The University Of Tokyo
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TAKAHAGI Yoichi
Research and Development Center, Nippon Meat Packers, Inc.
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NISHIYAMA Yasutaka
Research and Development Center, Nippon Meat Packers, Inc.
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Morimatsu Fumiki
Res. And Dev. Center Nippon Meat Packers Inc.
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Okumura Tomoyuki
Research And Development Center Nippon Meat Packers Inc.
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Onitsuka Eiichiro
Research And Development Center Nippon Meat Packers Inc.
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Watanabe Itaru
Research Aud Development Center Nippon Meat Packers Inc.
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Ishihara Akihiko
Grad. Sch. Human Environ. Studies Kyoto Univ.
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Yamashita Makiko
R & D Division Nippon Luna Inc.
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Oke Yoshihiko
Department Of Health And Sports Sciences Graduate School Of Medicine Osaka University
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Matsumoto Takashi
R&d Center Nippon Meat Packers Inc.
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Onitsuka Eiichiro
Res. And Dev. Center Nippon Meat Packers Inc.
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Nagatomo Fumiko
Laboratory Of Cell Biology And Life Science Graduate School Of Human And Environmental Studies Kyoto University
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KATO Norihisa
Graduate School of Biosphere Science, Hiroshima University
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Kurisaki Jun-ichi
National Food Research Institute
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TANABE Soichi
Graduate School of Biosphere Science, Hiroshima University
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WATANABE Itaru
Research and Development Center, Nippon Meat Packer Inc.
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KIMURA Shuichi
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
著作論文
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Bone Density of the Femur and Fiber Cross-Sectional Area and Oxidative Enzyme Activity of the Tibialis Anterior Muscle in Type II Collagen-Induced Arthritic Mice
- Hyperbaric exposure with high oxygen concentration enhances oxidative capacity of neuromuscular units
- Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
- Differential Effects of Porcine Circovirus Type 2 (PCV2) Vaccination on PCV2 Genotypes at Japanese Pig Farms
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- A Judgment on Postmortem Aging in Longissimus Dorsi Based on a Peptide Substrate Library
- Efficacy of Lactobacillus plantarum Strain HSK201 in Relief from Japanese Cedar Pollinosis
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle
- Novel SNP in 5' flanking region of EDG1 associated with marbling in Japanese Black beef cattle