Murakami Hiroshi | Research And Development Center Nippon Meat Packers Inc.
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概要
関連著者
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Murakami Hiroshi
Research And Development Center Nippon Meat Packers Inc.
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MURAKAMI Hiroshi
Research Institute for Food Science, Kyoto University
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Suga Hiroaki
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Murakami Hiroshi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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Suga Hiroaki
Univ. Tokyo Tokyo Jpn
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Goto Yuki
Research Center For Advanced Science And Technology The University Of Tokyo
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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Suga Hiroaki
Research Center For Advanced Science And Technology The University Of Tokyo
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Mori Tomohiko
Research Institute For Food Science Kyoto University
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Matsumura Yasuki
Research Institute For Food Science Kyoto University
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Kawase Shin-ichiro
Research Institute For Food Science Kyoto University
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SUKEGAWA Shin
Research and Development Center, Nippon Meat Packers, Inc.
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Sukegawa Shin
Research And Development Center Nippon Meat Packers Inc.
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SAKO Yusuke
Graduate School of Engineering, The University of Tokyo
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ASHIGAI Hiroshi
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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Matsushita Setsuro
Research Institute For Food Science Kyoto University
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Sako Yusuke
Graduate School Of Engineering The University Of Tokyo
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Ashigai Hiroshi
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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TERAO Junji
Research Institute for Food Science, Kyoto University
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YAMAGATA Shinsuke
Research Institute for Food Science, Kyoto University
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山田 宜永
Laboratory Of Animal Breeding And Genetics Graduate School Of Agriculture Kyoto University
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山田 宜永
京都大学大学院農学研究科動物遺伝育種学研究室
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Miyake Takeshi
Laboratory Of Animal Breeding And Genetics Graduate School Of Agriculture Kyoto University
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YAMADA Takahisa
Laboratory of Animal Breeding and Genetics, Graduate School of Agriculture, Kyoto University
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Kose Hiroyuki
徳島大学医学部
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Kose Hiroyuki
Institute For Animal Experimentation University Of Tokushima School Of Medicine
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Yamada T
京都大学大学院農学研究科動物遺伝育種学研究室
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Kawakami Takashi
Department Of Pathology Keio University School Of Medicine
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TOKI Shinji
Research and Development Center, Nippon Meat Packers, Inc.
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Suga Hiroaki
Graduate School Of Engineering The University Of Tokyo
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Toki Shinji
Research And Development Center Nippon Meat Packers Inc.
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Fujimura Tatsuya
Research And Development Center Nippon Meat Packers Inc.
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Kose Hiroyuki
Department Of Life Science Division Of Natural Sciences International Christian Universitybeef Infor
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Morita Mitsuo
Maebashi Institute Of Animal Science Livestock Improvement Association Of Japan
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SASAKI Seiki
Maebashi Institute of Animal Science, Livestock Improvement Association of Japan (LIAJ)
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FUJITA Tatsuo
Oita Prefectural Institute of Animal Industry
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TAKAHAGI Youichi
Research and Development Center, Nippon Meat Packers, Inc.
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SASAKI Yoshiyuki
Beef Information and Genetics Institute, Inc.
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Sasaki Seiki
Maebashi Institute Of Animal Science Livestock Improvement Association Of Japan
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Yamada Takahisa
Laboratory Of Animal Breeding And Genetics Graduate School Of Agriculture Kyoto University
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OHTA Atsushi
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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TAKAHAGI Yoichi
Research and Development Center, Nippon Meat Packers, Inc.
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NISHIYAMA Yasutaka
Research and Development Center, Nippon Meat Packers, Inc.
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Takahagi Youichi
Research And Development Center Nippon Meat Packers Inc.
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Kawakami Takashi
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Yoshioka Sachiyo
Beef Information & Genetics Institute Inc.
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Sasaki Yoshiyuki
Beef Information & Genetics Institute Inc.
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Ohta Atsushi
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Murakami Hiroshi
Research Institute For Food Science Kyoto University
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Kawakami Takashi
Department Of Biomolicular Engineering Tokyo Institute Of Technology
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Murakami Hiroshi
Research and Development Center, Nippon Meat Packers, Inc.
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村上 浩
Earth Observation Research Center, Japan Aerospace Exploration Agency
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Mori T
Research Institute For Food Science Kyoto University
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Natsume Tohru
Research And Development Center Nippon Meat Packers Inc.
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KINOSHITA Taroh
Department of Immunoregulation, Research Institute for Microbial Diseases, Osaka University
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NISHINO Norikazu
Department of Applied Chemistry, Faculty of Engineering, Kyushu Institute of Technology
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KAWASE Shin-ichiro
Research Institute for Food Science, Kyoto University
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MATSUMURA Yasuki
Research Institute for Food Science, Kyoto University
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TAKEDA Junji
Department of Environmental Medicine, Osaka University Medical School
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INOUE Norimitsu
Department of Molecular Genetics, Osaka Medical Center for Cancer and Cardiovascular Diseases
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Fujimura Tatsuya
The Animal Engineering Research Institute
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Murakami H
Earth Observation Research Center Japan Aerospace Exploration Agency
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SHIGEHISA Tamotsu
Research and Development Center, Nippon Meat Packers, Inc.
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Takeda Junji
Department Of Environmental Medicine Osaka University Medical School
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Takeda Junji
Department Of Immunoregulation Research Institute Of Microbial Diseases Osaka University
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Nishino Norikazu
Department Of Biological Functions And Engineering Graduate School Of Life Science And Systems Engin
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Nishino Norikazu
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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ONITSUKA Eiichiro
Research and Development Center, Nippon Meat Packers, Inc.
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OKUMURA Tomoyuki
Research and Development Center, Nippon Meat Packers, Inc.
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TOYOMURA Kohji
Research and Development Center, Nippon Meat Packers Inc.
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FUJIMURA Tatsuya
Research and Development Center, Nippon Meat Packers Inc.
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Toyomura Kohji
Research And Development Center Nippon Meat Packers Inc.
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SHIGEHISA Tamotsu
The Animal Engineering Research Institute
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Inoue Norimitsu
Department Of Immunoregulation Research Institute Of Microbial Diseases Osaka University
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Kinoshita Taroh
Department Of Immunoregulation Research Institute For Microbial Diseases Osaka University
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Kinoshita Taroh
Department Of Immunoregulation Research Institute Of Microbial Diseases Osaka University
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YAMAGISHI Yusuke
Graduate School of Engineering, The University of Tokyo
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ASHIGAI Hiroshi
Graduate School of Engineering, The University of Tokyo
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SAKO Yusuke
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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ASHIGAI Hiroshi
Research Center of Advanced Science and Technology, The University of Tokyo
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SAKO Yusuke
Research Center of Advanced Science and Technology, The University of Tokyo
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NAKAJIMA Eiji
Graduate School of Engineering, The University of Tokyo
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Okumura Tomoyuki
Research And Development Center Nippon Meat Packers Inc.
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Onitsuka Eiichiro
Research And Development Center Nippon Meat Packers Inc.
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Nakajima Eiji
Graduate School Of Engineering The University Of Tokyo
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Inoue Norimitsu
Deparetment Of Molecular Genetics Institute Osaka Medical Center For Cancer And Cardiovascular Disea
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Yamagishi Yusuke
Graduate School Of Engineering The University Of Tokyo
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Murakami Hiroshi
Research Center For Advanced Science And Technology The University Of Tokyo
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Onitsuka Eiichiro
Res. And Dev. Center Nippon Meat Packers Inc.
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MORI Tomohiko
Research Institute for Food Science, Kyoto University
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YONEKITA Taro
Research and Development Center, Nippon Meat Packers, Inc.
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INOUE Tadaaki
Research Institute for Food Science, Kyoto University
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RAO Shengbin
Research and Development Center, Nippon Meat Packers, Inc.
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ARAKAWA Fumihiro
Research and Development Center, Nippon Meat Packers, Inc.
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IHARA Yasuhiro
Research and Development Center, Nippon Meat Packers, Inc.
著作論文
- Effects of Deamidation and Fragmentation on Antioxidative Activity of α-Zein
- Differential Effects of Porcine Circovirus Type 2 (PCV2) Vaccination on PCV2 Genotypes at Japanese Pig Farms
- Genotypic Change of Porcine Circovirus Type 2 on Japanese Pig Farms as Revealed by Restriction Fragment Length Polymorphism Analysis
- A Judgment on Postmortem Aging in Longissimus Dorsi Based on a Peptide Substrate Library
- Molecular cloning of a pig homologue of membrane cofactor protein (CD46)
- Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle
- Novel SNP in 5' flanking region of EDG1 associated with marbling in Japanese Black beef cattle
- Effects of Fragmentation and Deamidation on the Antioxidative Activity of C Hordein
- Ribosomal Synthesis of Cyclic Peptides Composed of non-Proteinogenic Amino Acids
- A Novel Method for Modification and Cyclization of Peptides Using an Oxidative Coupling Reaction
- Ribosomal Synthesis of Peptides Containing Various Unusual Structures and Its Application to the Synthesis of Cyclic Peptides
- Ribosomal Synthesis of Non-Natural Peptide Using the Flexizyme System
- Ribosomal Synthesis of Peptides Having Various Acyl Groups on the N-Terminus
- Ribosomal Synthesis of C-Terminally Modified Peptides
- Ribosomal Incorporation of Various N^α-Methylated Amino Acids into a Peptide Backbone
- Post-translational Chemical Construction of Backbone-thioester for DNA-programmed Synthesis of Backbone-cyclized Non-natural Peptides
- Characterization of Probiotic Properties of Enterococcus faecium NHRD IHARA Isolated from Porcine Feces
- Effects of Fragmentation and Deamidation on the Antioxidative Activity of C Hordein.
- Nonenzymatic Oxidation Products of Methyl Arachidonate
- Decomposition Products of Methyl Arachidonate Monohydroperoxides
- Gas Chromatography Mass Spectrometric Analysis of Monohydroperoxide Isomers and Their Secondary Oxidation Products of Methyl Linoleate and Methyl Linolenate