Decomposition Products of Methyl Arachidonate Monohydroperoxides
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概要
- 論文の詳細を見る
Six monohydroperoxides of methyl arachidonate were fractionated, and each isomer was incubated so as to be decomposed (further oxygenation). The products were analyzed by GC-MS after derivatization. DiOH, triOH, tetraOH and pentaOH compounds were obtained, and their formation mechanismsare discussed.
- 社団法人 日本農芸化学会の論文
著者
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Matsushita Setsuro
Research Institute For Food Science Kyoto University
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Murakami Hiroshi
Research And Development Center Nippon Meat Packers Inc.
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TERAO Junji
Research Institute for Food Science, Kyoto University
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YAMAGATA Shinsuke
Research Institute for Food Science, Kyoto University
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