Influence of the Positions of Unsaturated Acyl Groups in Glycerides on Autoxidation
スポンサーリンク
概要
- 論文の詳細を見る
The influence of the positions of unsaturated acyl groups in the glycerides on autoxidation was analyzed in relation to synthesized and soybean oil triglycerides. No discrepancies in rates of autoxidation of unsaturated acyl groups at different positions in the glycerides (between PLP and PPL, between PLnP and PPLn) was observed. Likewise, no discrepancies were observed before or after interesterification of synthesized triglyceride mixtures or soybean oil triglyceride. In the case of trilinolein, peroxidation occurred at random at both the α- and β-positions. (P, palmitic acid; L, linoleic acid; Ln, linolenic acid.)
- 社団法人 日本農芸化学会の論文
著者
-
Matsushita Setsuro
Research Institute For Food Science Kyoto University
-
TERAO Junji
Research Institute for Food Science, Kyoto University
-
PARK Dong
Research Institute for Food Science, Kyoto University
関連論文
- ENZYME ACTIVITIES ASSOCIATED WITH RIBOSOMES FROM SOYBEAN SEEDLINGS
- High Performance Liquid Chromatography of Hydroperoxides Formed by Autoxidation of Vegetable Oils
- The Isomeric Compositions of Hydroperoxides Produced by Oxidation of Arachidonic Acid with Singlet Oxygen
- The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils
- Nuclear Magnetic Resonance Spectrometric Determination of Hydroperoxides of Methyl Linoleate and Safflower Oil
- Effects of Oils on Thermal Gelation of Soybean Protein
- Phospholipid Oxidation Catalyzed by Ferrous Ion and Ascorbic Acid
- Analysis of Hemoprotein Catalyzed Peroxidation Products of Arachidonic Acid by Gas Chromatography-Mass Spectrometr
- Influence of the Positions of Unsaturated Acyl Groups in Glycerides on Autoxidation
- Nonenzymatic Oxidation Products of Methyl Arachidonate
- Decomposition Products of Methyl Arachidonate Monohydroperoxides
- Gas Chromatography Mass Spectrometric Analysis of Monohydroperoxide Isomers and Their Secondary Oxidation Products of Methyl Linoleate and Methyl Linolenate
- Analysis of Photosensitized Oxidation Products of Unsaturated Triglycerides and Vegetable Oils by Gas Chromatography Mass Spectrometry
- Influence of Triglyceride Molecular Species on Autoxidation
- Influence of Interesterification on the Autoxidative Stability of Vegetable Oils