PARK Dong | Research Institute for Food Science, Kyoto University

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概要

• PARK Dong Kiの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• TERAO Junji

  Research Institute for Food Science, Kyoto University

• PARK Dong

  Research Institute for Food Science, Kyoto University

• Matsushita Setsuro

  Research Institute For Food Science Kyoto University

• MATSUSHITA Seturo

  Research Institute for Food Science, Kyoto University

著作論文

• High Performance Liquid Chromatography of Hydroperoxides Formed by Autoxidation of Vegetable Oils
• The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils
• Influence of the Positions of Unsaturated Acyl Groups in Glycerides on Autoxidation
• Influence of Triglyceride Molecular Species on Autoxidation
• Influence of Interesterification on the Autoxidative Stability of Vegetable Oils

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