A Novel Method for Modification and Cyclization of Peptides Using an Oxidative Coupling Reaction
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概要
- 論文の詳細を見る
- 2008-03-01
著者
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MURAKAMI Hiroshi
Research Institute for Food Science, Kyoto University
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Goto Yuki
Research Center For Advanced Science And Technology The University Of Tokyo
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Suga Hiroaki
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Suga Hiroaki
Research Center For Advanced Science And Technology The University Of Tokyo
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YAMAGISHI Yusuke
Graduate School of Engineering, The University of Tokyo
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ASHIGAI Hiroshi
Graduate School of Engineering, The University of Tokyo
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ASHIGAI Hiroshi
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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Murakami Hiroshi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Yamagishi Yusuke
Graduate School Of Engineering The University Of Tokyo
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Ashigai Hiroshi
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Murakami Hiroshi
Research And Development Center Nippon Meat Packers Inc.
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Suga Hiroaki
Univ. Tokyo Tokyo Jpn
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